Knives

The MIYABI 4000FC knife series brings traditional Japanese craftsmanship to your kitchen, where each knife is characterized by beauty and sharpness. This includes the featured SUJIHIKI knife with a na

Japanese MIYABI 4000FC knives warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, exemplified by the SHOTOH knife with a 14 cm bla

Japanese MIYABI 4000FC knives warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, exemplified by the GYUTOH knife available in 20

Japanese knives MIYABI 4000FC warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, exemplified by the GYUTOH knife available in 20

The MIYABI 4000FC knife series embodies traditional Japanese knife craftsmanship, with each piece characterized by exceptional beauty and sharpness. This also applies to the NAKIRI knife with a 17 cm

Anyone wishing to discover the centuries-old tradition associated with the art of knives should familiarize themselves with the MIYABI 4000FC series. Like all tools in this series, the SANTOKU is char

Japanese knives are a classic example of elegance, beauty, and sharpness. The original Japanese SHOTOH 5000FCD knife features an unprecedented hardness of 61 HRC, excellent sharpness, confident and co

Japanese knives are a classic example of elegance, beauty, and sharpness. The original Japanese SHOTOH 5000FCD knife features an unprecedented hardness of 61 HRC, excellent sharpness, confident and co

Japanese knives are a classic example of elegance, beauty, and sharpness. The original Japanese SHOTOH 5000FCD knife features an unprecedented hardness of 61 HRC, excellent sharpness, confident and co

With this high-quality, precision knife, you will receive a versatile kitchen helper. The original Japanese profile of the SUJIHIKI 5000FCD knife blade stands out not only for its beautiful damascus d

GYUTOH Knife with an authentic Japanese blade profile combines maximum functionality with aesthetic design and Far Eastern elegance. The sleek knife with a blade length of 16, 20, or 24 cm stands out

GYUTOH Knife with an authentic Japanese blade profile combines maximum functionality with aesthetic design and Far Eastern elegance. The sleek knife with a blade length of 16, 20, or 24 cm stands out

GYUTOH Knife with an authentic Japanese blade profile combines maximum functionality with aesthetic design and Far Eastern elegance. The sleek knife with a blade length of 16, 20, or 24 cm stands out

The Miyabi brand Santoku knife perfectly combines modern aesthetics with Japanese tradition. The blade of this precision knife is made from a core layer of FC61 steel surrounded by 48 layers of steel.

The 5000FCD series bread knife impresses with its exceptional hardness and sharpness. Its 24 cm blade easily and efficiently slices through light bread, crispy baguettes, fragrant wholegrain bread, or

The SHOTOH knife from the MIYABI 5000MCD series is a feast for the eyes of all Japanese cuisine enthusiasts. It is perfectly suited for slicing, cleaning, and peeling vegetables and fruits. The handle

The SHOTOH knife from the MIYABI 5000MCD series is a feast for the eyes of all Japanese cuisine enthusiasts. It is perfectly suited for slicing, cleaning, and peeling vegetables and fruits. The handle

A medium-sized CHUTOH knife from Miyabi is perfectly suited for carving, cleaning, and slicing various types of meat and fish. This is thanks to its thin, stable 16 cm blade that allows for full contr

Japanese GYUTOH knife from the MIYABI 5000MCD series, available in 20 or 24 cm sizes, impresses primarily with its extremely thin yet stable blade, featuring an authentic Japanese profile. The blade e

Japanese GYUTOH knife from the MIYABI 5000MCD series, available in 20 or 24 cm sizes, impresses primarily with its extremely thin yet stable blade, featuring an authentic Japanese profile. The blade e

The noble SANTOKU knife from the MIYABI 5000MCD series is a reflection of the finest Japanese craftsmanship and is based on traditional Far Eastern aesthetics. The delicate damascus pattern references

The highest quality MIYABI 5000MCD Nakiri knife is a culinary masterpiece. Both the blade and handle are crafted from the most precious materials, shaping their striking appearance. The powerful core

Bread knife from the MIYABI 5000MCD series features a long, sturdy blade. Thanks to its serrated edge, even the crispiest, hardest bread crust will not be a problem. It guarantees optimal cutting perf

The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese meat knife, featuring a hand-forged blade covered with up to 100 layers of various types of steel. The core of the blade is made from po