Knives

The Japanese Shotoh knife from the Miyabi 5000MCD 67 series will make an elegant addition to your kitchen. It features a 13 cm blade, a distinctive handle design, and a characteristic Damascus pattern

Japanese Sujihiki knife from the Miyabi 5000MCD 67 series is a versatile solution and an additional highlight in your kitchen. This long 24-centimeter knife is masterfully crafted using premium materi

Japanese Gyutoh knife from the Miyabi 5000MCD series is the perfect tool for professional chefs. It features a core made of MicroCarbide powder steel, which provides exceptionally sharp cutting edges.

Japanese Gyutoh knife from the Miyabi 5000MCD series is the perfect tool for professional chefs. It features a core made of MicroCarbide powder steel, which provides exceptionally sharp cutting edges.

Japanese Santoku knife from the Miyabi 5000MCD 67 series features an extremely hard core made of powdered MicroCarbide steel to maintain the blade edge at optimal sharpness. Santoku is the best-sell

Japanese bread knife from the Miyabi 5000MCD 67 series allows for easy and safe slicing of bread, rolls, and cakes. During manufacturing, the knife undergoes a special process, making the blade flexib

The Japanese Shotoh knife from the Miyabi 6000MCT series is the perfect combination of functionality and aesthetics. It features a blade length of 9 or 13 cm and an exceptional handle design. The bl

The Japanese Shotoh knife from the Miyabi 6000MCT series is the perfect combination of functionality and aesthetics. It features a blade length of 9 or 13 cm and an exceptional handle design. The bl

The Gyutoh knife from the Miyabi 6000MCT series is an ideal tool for professional chefs. It features a smooth blade measuring 16, 20, or 24 cm, perfectly suited for slicing fish and meat. Large vegeta

The Gyutoh knife from the Miyabi 6000MCT series is an ideal tool for professional chefs. It features a smooth blade measuring 16, 20, or 24 cm, perfectly suited for slicing fish and meat. Large vegeta

The Gyutoh knife from the Miyabi 6000MCT series is an ideal tool for professional chefs. It features a smooth blade measuring 16, 20, or 24 cm, perfectly suited for slicing fish and meat. Large vegeta

Japanese bread knife from the Miyabi 6000MCT series allows for easy and safe slicing of bread, rolls, and cakes. It features a hard serrated edge, making it easy to cut through the crust of bread and

The Japanese Sujihiki knife from the Miyabi 6000MCT series is a versatile solution and an additional attraction in your kitchen. The long knife with an ergonomic handle is perfect for slicing meat and

The Japanese Kudamono knife from the Miyabi 7000D series is a practical, high-quality addition to your kitchen that outperforms other knives in both quality and versatility. The blade, with an excep

The Japanese Shotoh knife from the Miyabi 7000D series is a solution full of grace and elegance. Even this small and unassuming yet incredibly functional knife can introduce Japanese tradition into yo

The Japanese world of chefs sets very high standards for knives. They must be not only perfectly sharp but also feature an attractive design. The Miyabi Chutoh knife definitely meets these requirement

The Japanese Gyutoh knife from the Miyabi 7000D series is a versatile tool with an attractive design. Thanks to the 20 or 24 cm blade, it is perfect for slicing larger ingredients, making it easy to c

The Japanese Gyutoh knife from the Miyabi 7000D series is a versatile tool with an attractive design. Thanks to the 20 or 24 cm blade, it is perfect for slicing larger ingredients, making it easy to c

The Japanese Santoku knife from the Miyabi 7000D series is an aesthetic, high-quality tool that has impressed professional chefs and ambitious home cooks alike. The exceptional blade, honed using th

Japanese kitchen knives are renowned for their exceptional sharpness and high quality — precisely the qualities that chefs value most in the kitchen. The blades from the 800DP Hibana series impres

The blades of the 800DP Hibana series knives impress not only with their striking Damascus pattern, which comes from 42 layers of steel, but also with their hardness of approximately 61 HRC. The knife

Sujihiki Miyabi 800 DP Knife is a Japanese knife perfectly suited for effortless slicing of meat, fish, as well as roasts and other large cuts of meat. The Miyabi Hibana 800 DP collection combines b

Japanese kitchen knives are renowned for their exceptional sharpness and high quality — precisely the qualities that chefs value most in the kitchen. The blades from the 800DP Hibana series impres

The Miyabi Hibana 800 DP Collection combines beauty with the reliable sharpness of Japanese knives. It features a stunning 49-layer Damascus pattern on the blade, which both reinforces and protects th