Knives

Kitchen Peeling Knife 8 cm | Global GSF-46A knife designed for peeling fruits and vegetables, also useful for tasks requiring exceptional precision, such as strawberry hull removal, shrimp preparatio

Universal Kitchen Knife 11 cm | Global GSF-49A versatile knife designed for slicing and peeling vegetables or fruits, as well as removing seeds or cores. The short, thin blade has been slightly widen

Universal Kitchen Knife 15 cm | Global GSF-50A medium-sized, handy knife that is perfect for slicing various types of products, as well as peeling fruits or vegetables and removing cores. The lightwe

Kitchen Butcher Knife 18 cm | Global G-28Designed for slicing large cuts of meat into smaller, even portions, such as steaks. Its curved blade easily cuts through skin and fat, allowing for effective

Kitchen Knife Santoku 18 cm | Global G-46A Japanese knife with versatile use, primarily designed for meat, vegetables, and fish. Thanks to its thin blade, it also excels at slicing bread, carving fru

Vegetable Kitchen Knife 14 cm | Global GS-5A kitchen knife designed for chopping and slicing all types of vegetables without the need for excessive pressing of the blade. The wide blade allows for pa

Universal Kitchen Knife with Serrated Edge 15 cm | Global GS-13A practical all-purpose kitchen knife that easily cuts through soft products, such as ripe tomatoes or juicy steaks – without damaging

Kitchen Carving Knife 21 cm | Global G-3A classic carving knife that allows you to neatly slice large portions of meat into slices or smaller pieces, as well as separate meat from bones. Perfect for

Kitchen filleting knife, flexible 24 cm | Global G-18A practical knife with a tapered, flexible blade designed for filleting fish and other kitchen tasks that require precision and full control over

Kitchen Paring Knife 10 cm | Global GS-7Short knife with a triangular blade, mainly used for peeling fruits and vegetables and creating decorative cuts. It works perfectly with small and medium-sized

Kitchen Cheese Knife 14 cm | Global GS-10A specialized knife designed for slicing various types and varieties of cheese – both hard and soft. The characteristic holes in the blade reduce friction,

Set of 4 Steaks: 2 x Knife and Fork | Global GT-102 An exclusive serving set for steaks, consisting of two forks and two knives, forming an elegant and functional ensemble. The knives are made from

Oriental Kitchen Knife 18 cm | Global G-4A versatile knife that combines the benefits of a classic chef’s knife with a specialized vegetable knife. Designed for working with vegetables, fish, and m

Global SAI Chef’s Knife 19 cm SAI-01 The chef’s knife is the most versatile tool a cook can have. It can be used to cut vegetables and fruits, slice meat, chop herbs, portion chicken, and even s

Global SAI Chef's Knife 14cm SAI-M01 The chef's knife is the most versatile tool a cook can have. It can be used to cut vegetables and fruits, slice meat, chop herbs, portion chicken, and even slice

Global SAI Paring Knife 9cm SAI-F01A compact kitchen knife that plays a crucial role in the kitchen. It features a narrow, thin blade with a very sharp tip, ensuring precision when peeling, slicing,

Vegetable Kitchen Knife Nakiri 18 cm | Global G-5A functional kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri knife allows you to cut lar

Global SAI Universal Flexible Kitchen Knife 17cm SAI-M05A versatile kitchen knife suitable for many tasks: from peeling vegetables and slicing cold cuts to skinning fish or cleaning seafood. The thin

Kitchen Knife Yanagi Sashimi 25 cm (right-handed) | Global G-11RExceptionally narrow, thin, and sharp with a leaf-shaped blade inspired by the willow tree, designed for slicing and filleting fish. Ya

Bread Knife 20cm (Original) | Global G-22A practical knife with a serrated cutting edge, perfect for slicing any type of bread without pressing it excessively against the board. The thin blade smooth

Kitchen Knife for Fish and Meat 18cm | Global G-29A sturdy Japanese Deba-style knife designed for working with raw fish and meat. The wide, thin blade features a lowered tip, making it easier to acce

Chinese Kitchen Knife for Slicing and Chopping | Global G-49/BA relatively heavy knife, known as a Chinese cleaver, widely used in Asia as a versatile chef's knife. It features a thin, rectangular bl

Professional 15cm Carving Knife | Global GF-40A relatively heavy, specialized knife designed for carving larger cuts of meat such as brisket, lamb leg, ham, or turkey. The blade, ending with a sharp

Professional 20cm Vegetable Kitchen Knife | Global GF-43Relatively heavy, specialized kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri kni