Sujihiki Miyabi 5000MCD knife 67 - 24 cm

Japanese Sujihiki knife from the Miyabi 5000MCD 67 series is a versatile solution and an additional attraction in your kitchen. This long 24-centimeter knife is masterfully crafted using premium materials, allowing it to effortlessly cut all types of food. Its blade is inspired by the shape of famous Japanese swords — katanas. The Sujihiki knife features a blade hardened with ice (CRYODUR®) with a core made from high-quality MC66 powder steel, surrounded by 132 layers of steel. A special cold hardening process (-196°C) ensures hardness, stability, and a sharp edge. Both sides of the blade, thanks to Honbazuke technique, have a Japanese design and an exceptionally sharp edge. The handle is made from the highest quality black ash wood in the traditional shape of Japanese knives. Its size and shape provide optimal balance, making this knife comfortable to hold regardless of grip and cutting style. With the Miyabi 5000MCD 67 Sujihiki, you can enjoy preparing delicious dishes. FEATURES - Corrosion resistant - Blade made of 133 layers of steel with Microcarbide core, achieving 66 Rockwell hardness - The blade has a serrated edge, simplifying bread slicing - Traditional D-shaped handle made from black ash wood - Beautiful Damascus steel pattern Manufacturer information