Miyabi 4000FC Santoku knife - 18 cm

Anyone wishing to discover the centuries-old tradition associated with the art of knives should familiarize themselves with the MIYABI 4000FC series. Like all tools in this series, the SANTOKU is characterized by extraordinary beauty and sharpness. Translating the word “Santoku” gives us nothing but “knife of three virtues,” which refers to its three main areas of use: slicing meat, fish, and vegetables, all made simple thanks to the double-edged 18 cm blade. The blade is made using FRIODUR technology. Special steel, double-hardened with ice, guarantees this exceptional tool remarkable hardness and resistance even with intensive use. Its high sharpness and excellent cutting properties are also thanks to the special Katana-Edge grind used during the production of famous Japanese swords. The handles of MIYABI knives are made from impregnated Pakka wood, decorated with an elegant, mosaic series logo. Its octagonal shape, combined with a smoothly integrated pin, makes working with them safe, stable, comfortable, and effortless. All MIYABI knives are produced by ZWILLING in their own factory located in Seki, Japan. This is a place where the renowned Solingen German engineering meets incredible Japanese craftsmanship. SPECIAL FEATURES FRIODUR blade made from double-hardened ice steel FC61 Blade edge inspired by Japanese katanas, with high sharpness and excellent cutting properties Octagonal handle made from Pakka wood with a pin for safety and comfort Engraved MIYABI logo Manufacturer information