Nakiri Miyabi 5000MCD knife - 17 cm

The highest quality Nakiri knife MIYABI 5000MCD is a culinary masterpiece. Both the blade and handle are crafted from the most precious materials, shaping their striking appearance. The powerful core of the blade made from SG2 powdered steel with sintered carbides is protected by 100 layers of steel. The innovative MIYABI ice-hardening process ensures long-lasting sharpness of the CRYODUR blades. Beneath the beautiful damask floral pattern lies additional durability. Complementing this is the equally striking Masur birch handle. Karelian birch, a valued material for knife handles, is also the only wood ever used in Fabergé eggs. The exquisite and ergonomic MIYABI 5000MCD knives are as comfortable to work with as they are visually stunning. **FEATURES** - SG2 powdered steel with sintered carbides - Authentic thin Japanese blade profile - Hand-sharpened using a three-step Honbazuke process to a 9.5 to 12-degree edge - CRYODUR blade, ice-hardened to Rockwell hardness 63 - 101-layer damask pattern with katana edge - Traditional Japanese Masur birch wood handle - Not suitable for dishwasher cleaning - Handcrafted in Seki, Japan **DIMENSIONS** Available in a 17 cm size. Manufacturer information