Gyutoh Miyabi 4000FC knife - 24 cm

Japanese MIYABI 4000FC knives warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, exemplified by the GYUTOH knife available in 20 or 24 cm sizes. Its double-edged, sharp blade is perfect for processing and slicing meats as well as preparing large vegetables. The FRIODUR blade is made from double ice-hardened FC61 steel, known for its high hardness and durability even during intensive use. The manufacturing process features a Katana-Edge grind, a symbol of master craftsmanship found in traditional Japanese swords. The aesthetics of Japanese kitchen knives are always reflected in their handles. The MIYABI 4000FC series features octagonal handles and pins. This shape makes the knives safe and extremely comfortable to use, while the Pakka wood handle and mosaic logo add to their elegant appearance in any kitchen. All MIYABI knives are produced by ZWILLING at their own factory in Seki, Japan. This is a place where renowned German engineering from Solingen meets incredible Japanese craftsmanship. FEATURES - FRIODUR blade made from double ice-hardened FC61 steel - Blade edge inspired by Japanese katanas, offering high sharpness and excellent cutting properties - Octagonal Pakka wood handle with a pin for safety and comfort - Engraved MIYABI logo Manufacturer information