Gyutoh Miyabi 5000MCD knife 67 - 20 cm

Japanese Gyutoh knife from the Miyabi 5000MCD series is an ideal tool for professional chefs. It features a core made of MicroCarbide powder steel, which ensures exceptionally sharp cutting edge. The core is surrounded by 132 outer layers of steel, creating a unique Damascus pattern on the blade. The cutting edge, crafted using the Honbazuke technique, is symmetrical, allowing it to be used by both right- and left-handed users. It does not have a finger guard, so the full length of the cutting edge can be utilized. The handle is made from high-quality black ash wood, providing better control and effortless handling. To keep your knife in optimal condition, please handle with care. Hand washing and honing on a whetstone are recommended. Avoid using glass, ceramic, or stone cutting boards. SPECIAL FEATURES - Corrosion resistant - Blade made of 133 layers of steel with a Microcarbide core, achieving a hardness of 66 Rockwell - The blade has a serrated edge, making bread slicing easier - Traditional D-shaped handle made of black ash wood - Beautiful Damascus steel pattern Manufacturer information