Miyabi 5000FCD bread knife - 24 cm

Bread knife from the 5000FCD series impresses with its exceptional hardness and sharpness. Its 24 cm blade easily and efficiently slices through light bread, crispy baguettes, fragrant wholegrain bread, or breakfast rolls without fear of crumbling or tearing. The Miyabi bread knife features a blade made from a core layer of FC61 steel surrounded by 48 layers of steel. This creates a stunning Damascus pattern, unique to each line. Marked with the FRIODUR symbol, it boasts particularly high quality achieved through ice-hardening technology. This guarantees extreme durability and corrosion resistance. The characteristic serrated edge allows for cutting even the crispiest, freshest bread. Thanks to the ergonomic D-shaped handle, this knife fits perfectly in the hand and enables even prolonged use without fatigue. This stable knife, like the entire line, delights with its exquisite aesthetics. The Damascus pattern on the blade creates a striking contrast with the wooden appearance of the Pakka wood handle. Two red rings on the black handle emphasize the typical Japanese character of this extraordinary kitchen helper. With the 5000FCD series bread knife, you will receive a versatile, high-quality tool that will provide years of culinary pleasure. SPECIAL FEATURES Core blade made from FC61 steel embedded in 48 Damascus layers Ensures long blade life and outstanding cutting properties Double ice-hardening FRIODUR process – durable and corrosion-resistant Stable Pakka wood handle in D-shape for unmatched balance, optimal control, and effortless cutting Elegant appearance with black wood and top-quality stainless steel Manufacturer information