Miyabi 5000MCD bread knife - 23 cm

Bread knife from the MIYABI 5000MCD series features a long, sturdy blade. Thanks to the serrated edge, even the crispiest, hardest bread crust won't be a problem. It guarantees optimal cutting performance for everyday kitchen use. The knife combines traditional design and functionality with precise, smooth cutting. The Miyabi bread knife also impresses with its comfortable, ergonomic D-shaped handle made from Masur birch wood. Unique grain patterns make each piece in this line look different. The varying lines and red accents are the central elements of the MIYABI 5000MCD bread knife's appearance. The extremely hard core is made of powdered MicroCarbide MC63 steel, which is exceptionally strong and meets the demands of top professional chefs. The Miyabi bread knife features a distinctive blade construction. The core is embedded between 100 layers of various steels with different hardness levels. The premium finishing process ensures a hardness of approximately 63 HRC and the finest cutting properties. Its length is 23 cm. This top-tier blade can cut through the hardest bread crust and allows for slicing beautiful, neat slices. SPECIAL FEATURES MicroCarbide MC63 steel core embedded in 100 layers of steel – for unparalleled hardness of about 63 HRC and excellent cutting properties Cryodur ice-hardened blade – exceptionally sharp, flexible, and corrosion-resistant Original Japanese blade profile Double-sided Honbazuke honing for outstanding sharpness Masur birch wood handle in D-shape for optimal balance, control, and effortless work Manufacturer information