Miyabi 5000MCD bread knife - 23 cm

Bread knife from the MIYABI 5000MCD series features a long and sturdy blade. Thanks to its serrated edge, even the crispiest, hardest bread crust will not be a problem. It guarantees optimal cutting performance for everyday kitchen use. The knife combines traditional design and functionality with precise, smooth cutting. The Miyabi bread knife also impresses with its comfortable, ergonomic D-shaped handle made from Masur birch wood. Unique grain patterns ensure that each piece in this line looks different. The varied lines and red accents are the central elements of the MIYABI 5000MCD bread knife's appearance. The extremely hard core is made from powdered MicroCarbide MC63 steel, which is exceptionally strong and meets the demands of top professional chefs. The Miyabi bread knife features a distinctive blade construction. The core is embedded between 100 layers of various steels with different hardness levels. The high-quality finishing process provides a hardness of approximately 63 HRC and the finest cutting properties. Its length is 23 cm. This premium blade can cut through the hardest bread crust and allows for slicing beautiful, neat slices. SPECIAL FEATURES MicroCarbide MC63 steel core embedded in 100 layers of steel – for unmatched hardness of about 63 HRC and excellent cutting properties Cryodur ice-hardened blade – exceptionally sharp, flexible, and corrosion-resistant Original Japanese blade profile Double-sided Honbazuke honing guarantees outstanding sharpness Masur birch wood handle in D-shape for optimal balance, control, and effortless work Manufacturer information