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  5. Chutoh Miyabi 5000MCD knife - 16 cm
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picture 1 Chutoh Miyabi 5000MCD knife - 16 cm

Chutoh Miyabi 5000MCD knife - 16 cm

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€505.00

SKU: #186-34372-161-0

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Description

A medium-sized CHUTOH knife from Miyabi is perfectly suited for carving, cleaning, and slicing various types of meat and fish. This is thanks to its thin, stable 16 cm blade that allows for full control throughout the entire food preparation process. It also enables even the most precise cuts. These features, along with its entire range of advantages, have convinced chefs from around the world. The blade core is made from special MicroCarbide MC63 steel and is embedded in 100 layers of two of the hardest steel types. Additionally, the CRYODUR blade has been hardened through ice quenching at -196°C. This results in an exceptional hardness of approximately 63 HRC on the Rockwell scale. To achieve a “scalpel-sharp” edge, a Honbazuke grind was used—this involves the best natural sharpening stones, followed by polishing on leather strops. The handle is traditionally shaped for Japanese knives in a D-shape. This design ensures a comfortable grip, and the use of Masur birch wood adds an aesthetic touch. The soft grain patterns stand out clearly against the damascus pattern of the blade. Small stainless steel accents and red lines make the SHOTOH knife from the MIYABI 5000MCD series a perfect combination of top quality, unparalleled sharpness, and stunning appearance. SPECIAL FEATURES - Blade core made from MicroCarbide MC63 steel embedded in 100 layers of steel – for unmatched hardness of approximately 63 HRC and excellent cutting properties- CRYODUR ice-hardened blade – exceptionally sharp, flexible, and corrosion-resistant- Original Japanese blade profile- Double-sided Honbazuke grind guaranteeing outstanding sharpness- Masur birch wood handle in D-shape for optimal balance, control, and effortless work Manufacturer information

Attributes / Details

SKU #186-34372-161-0
Manufacturer Miyabi
Cutlery and accessories individually Knives

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