Sujihiki Miyabi 5000MCD knife - 24 cm

The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese meat knife, featuring a hand-forged blade covered with up to 100 layers of various types of steel. The core of the blade is made from powdered MicroCarbide MC63 steel. Blades crafted in this manner are characterized by extreme hardness and a distinctive, unique damascus pattern. The highest quality raw materials and exceptional processing methods also contribute to the very long lifespan of Miyabi brand tools. Aesthetics and functionality guarantee not only an outstanding blade but also a special handle. Made from Masur birch wood, it has an ergonomic shape and perfectly complements the steel blade. The SUJIHIKI knife is especially suitable for cutting meats and fish, as well as slicing exquisite roasts. Its incredible sharpness is thanks to a special processing method. The blade was hand-sharpened on two natural, rotating stones, then polished on leather strops. This method, called Honbazuke sharpening, makes the SUJIHIKI exceptionally sharp and gives it a distinctive appearance. Knives made this way have excellent cutting and anti-corrosion properties and can be easily sharpened if necessary. With this great kitchen assistant, all kinds of baking or other meat dishes will be sliced quickly, easily, and effortlessly. **SPECIAL FEATURES** - Core made from MicroCarbide MC63 steel, layered with 100 layers of steel – for unparalleled hardness of about 63 HRC and excellent cutting properties - Cryodur ice-hardened blade – exceptionally sharp, flexible, and corrosion-resistant - Original Japanese blade profile - Double-sided Honbazuke sharpened edge guaranteeing outstanding sharpness - D-shaped handle made from Masur birch wood for optimal balance, control, and effortless work Manufacturer information