Miyabi

The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese meat knife featuring a hand-forged blade covered with up to 100 layers of various types of steel. The core of the blade is made from pow

The Japanese Shotoh knife from the Miyabi 5000MCD 67 series will make an elegant addition to your kitchen. It features a 13 cm length, a distinctive handle design, and a characteristic Damascus patter

Japanese Sujihiki knife from the Miyabi 5000MCD 67 series is a versatile solution and an additional highlight in your kitchen. This long 24-centimeter knife is expertly crafted using premium materials

Japanese Gyutoh knife from the Miyabi 5000MCD series is an ideal tool for professional chefs. It features a core made of MicroCarbide powder steel, which ensures exceptionally sharp cutting edge. Th

Japanese Gyutoh knife from the Miyabi 5000MCD series is an ideal tool for professional chefs. It features a core made of MicroCarbide powder steel, which ensures exceptionally sharp cutting edge. Th

Japanese Santoku knife from the Miyabi 5000MCD 67 series features an extremely hard core made of MicroCarbide powder steel to maintain the blade edge at optimal sharpness. Santoku is the best-sellin

Japanese bread knife from the Miyabi 5000MCD 67 series allows for easy and safe slicing of bread, rolls, and cakes. During manufacturing, the knife undergoes a special process, making the blade flexib

The Japanese Shotoh knife from the Miyabi 6000MCT series is the perfect combination of functionality and aesthetics. It features a blade length of 9 or 13 cm and an exceptionally designed handle. Th

The Japanese Shotoh knife from the Miyabi 6000MCT series is the perfect combination of functionality and aesthetics. It features a blade length of 9 or 13 cm and an exceptionally designed handle. Th

The Japanese Gyutoh knife from the Miyabi 6000MCT series is an ideal tool for professional chefs. It features a smooth blade measuring 16, 20, or 24 cm, perfectly suited for slicing fish and meat. Lar

The Japanese Gyutoh knife from the Miyabi 6000MCT series is an ideal tool for professional chefs. It features a smooth blade measuring 16, 20, or 24 cm, perfectly suited for slicing fish and meat. Lar

The Japanese Gyutoh knife from the Miyabi 6000MCT series is an ideal tool for professional chefs. It features a smooth blade measuring 16, 20, or 24 cm, perfectly suited for slicing fish and meat. Lar

The Japanese Santoku knife from the Miyabi 6000MCT series is a daily-use knife, and its name derives from the Three Virtues — meat, fish, and vegetables — which it cuts perfectly. The blade is m

Japanese bread knife from the Miyabi 6000MCT series allows for easy and safe slicing of bread, rolls, and cakes. It features a hard serrated edge, making it easy to cut through the crust of bread and

The Japanese Sujihiki knife from the Miyabi 6000MCT series is a versatile solution and an additional attraction in your kitchen. The long knife with an ergonomic handle is perfect for slicing meat and

The Japanese Kudamono knife from the Miyabi 7000D series is a practical, high-quality addition to your kitchen that outperforms other knives in both quality and versatility. The blade, with an excep

The Japanese Shotoh knife from the Miyabi 7000D series is a solution full of grace and elegance. Even this small and unassuming yet incredibly functional knife can introduce Japanese tradition into yo

The Japanese world of chefs sets very high standards for knives. They must be not only perfectly sharp but also feature an attractive design. The Chutoh knife from Miyabi definitely meets these requir

The Japanese Gyutoh knife from the Miyabi 7000D series is a versatile tool with an attractive design. Thanks to its blade length of 20 or 24 cm, it is perfectly suited for slicing larger ingredients,

The Japanese Gyutoh knife from the Miyabi 7000D series is a versatile tool with an attractive design. Thanks to its blade length of 20 or 24 cm, it is perfectly suited for slicing larger ingredients,

The Japanese Santoku knife from the Miyabi 7000D series is an aesthetically pleasing, high-quality tool that has impressed professional chefs and ambitious home cooks alike. The exceptional blade, h

Japanese kitchen knives are renowned for their exceptional sharpness and high quality — precisely the qualities that chefs most appreciate in the kitchen. The blades from the 800DP Hibana series i

The blades from the 800DP Hibana series impress not only with their striking Damascus pattern, which comes from 42 layers of steel, but also with their hardness of approximately 61 HRC. The knife is s

The Miyabi Sujihiki 800 DP is a Japanese knife, perfectly suited for effortless slicing of meat, fish, as well as roasts and other large cuts of meat. The Miyabi Hibana 800 DP collection combines be