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  5. Sujihiki Miyabi 6000MCT knife - 24 cm
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picture 1 Sujihiki Miyabi 6000MCT knife - 24 cm

Sujihiki Miyabi 6000MCT knife - 24 cm

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€430.00

SKU: #186-34078-241-0

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Description

Japanese Sujihiki knife from the Miyabi 6000MCT series is a versatile solution and an additional attraction in your kitchen. The long knife with an ergonomic handle is perfect for cutting meat and fish, and is also easy to clean. The wooden handle makes the knife comfortable to hold and facilitates cutting at various angles. The blade core is made from very hard powdered steel, which is enclosed by two additional layers of steel. Special processing gives the blade a characteristic pattern. The blade is also treated through various hardening processes, including cryogenic hardening (CRYODUR®). This ensures a strong and durable edge. The knife has been honed using the double-bevel Honbazuke technique, providing a hardness of approximately 63 on the Rockwell scale. A slightly curved handle made from dark brown wood has a traditional Japanese shape and fits comfortably in the hand. The internal handle clamping system ensures consistent ease of use across a wide range of cutting techniques. The Sujihiki 6000MCT knife is a durable, flexible, and resilient tool that you will definitely reach for whenever you enter the kitchen. SPECIAL FEATURES Blade core made from MicroCarbide MC63 steel Blade hardened with CRYODUR® technology, ensuring exceptional durability, corrosion resistance, and optimal blade flexibility Authentic Japanese blade profile with Tsuchime finish Symmetrical blade with an ultra-sharp Honbazuke edge for incredible sharpness Stable pakkawood handle providing perfect balance, exceptional comfort, and fatigue-free cutting with all cutting techniques Manufacturer information

Attributes / Details

SKU #186-34078-241-0
Manufacturer Miyabi
Cutlery and accessories individually Knives

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