Santoku Miyabi 7000D knife - 18 cm

The Japanese Santoku knife from the Miyabi 7000D series is an aesthetic, high-quality tool that has impressed professional chefs and ambitious home cooks alike. The exceptional blade, honed using the Honbazuke method, makes it perfect for slicing fish, meat, and all kinds of vegetables with extraordinary precision. Each knife features a unique Damascus pattern and can be used to prepare authentic Japanese delicacies and other dishes that will surely be the highlight of any gathering. The blade is made from a core of carbon steel surrounded by 64 layers of hard stainless steel to achieve an exceptionally sharp edge. The knife is then subjected to a complex cryogenic hardening process (CRYODUR®). This process not only ensures a sharper finish but also makes the blade more durable, even with frequent use. The traditional D-shaped handle is impressively stable and easy to maintain, with exceptional balance that prevents fatigue during use. Add a touch of professionalism and comfort to your cooking with the Santoku knife. **FEATURES** - CMV60 steel core embedded in 64 layers of stainless steel guarantees hardness and durability - Cryogenically hardened with CRYODUR® technology for enhanced durability, corrosion resistance, and optimal flexibility - Traditional D-shaped handle with unique design providing perfect balance and effortless cutting - Symmetrical blade with ultra-sharp Honbazuke edge for incredible sharpness - Durable and easy-to-clean Micarta handle in elegant wood finish, made from multilayered linen and synthetic resin combined with stainless steel Manufacturer information