Santoku Miyabi 7000D knife - 18 cm

The Japanese Santoku knife from the Miyabi 7000D series is an aesthetically pleasing, high-quality tool that has impressed professional chefs and ambitious home cooks alike. The exceptional blade, honed using the Honbazuke method, makes it perfect for slicing fish, meat, and all kinds of vegetables with remarkable precision. Each knife features a unique Damascus pattern and can be used to prepare authentic Japanese delicacies and other dishes that are sure to be the highlight of any gathering. The blade is crafted from a core of carbon steel surrounded by 64 layers of hard stainless steel to achieve an exceptionally sharp edge. The knife is then subjected to a complex ice-hardening process (CRYODUR®). This process not only ensures a sharper finish but also makes it more durable, even with frequent use. The traditional D-shaped handle is impressively stable and easy to maintain, with its exceptional balance preventing fatigue during use. Add a touch of professionalism and convenience to your cooking with the Santoku knife. **FEATURES** - CMV60 steel core embedded in 64 layers of stainless steel guarantees hardness and durability - Blades hardened with CRYODUR® technology provide excellent durability, corrosion resistance, and optimal flexibility - Traditional D-shaped handle with unique design ensuring perfect balance and effortless cutting - Symmetrical blade with an ultra-sharp Honbazuke edge offers incredible sharpness - Durable and easy-to-clean Micarta handle in elegant wood design, made from multilayer linen and synthetic resin combined with stainless steel Manufacturer information