Santoku Miyabi 7000D knife - 18 cm

The Japanese Santoku knife from the Miyabi 7000D series is an aesthetically pleasing, high-quality tool that has impressed professional chefs and ambitious kitchen enthusiasts. The exceptional blade, sharpened using the Honbazuke method, makes it ideal for cutting fish, meat, and all types of vegetables with exceptional precision. Each knife features a unique Damascus pattern and can be used to prepare original Japanese specialties and other dishes that are sure to be the highlight of any gathering. The blade is made from a carbon steel core surrounded by 64 layers of hard stainless steel for an exceptionally sharp edge. The knife is then subjected to a complex ice-hardening process (CRYODUR®). This process not only ensures a sharper finish but also makes it more durable, even with frequent use. The traditional D-shaped handle is impressively stable and easy to maintain, and its exceptional balance prevents fatigue during use. Add a touch of professionalism and convenience to your cooking with the Santoku knife. SPECIAL FEATURES The CMV60 steel core of the blade set in 64 layers of stainless steel guarantees hardness and durability. CRYODUR® hardened blades provide particularly good durability, corrosion resistance, and optimal flexibility. Traditional D-shaped handle with unique design ensures perfect balance and effortless cutting. Symmetrical blade with ultra-sharp Honbazuke edge provides incredible sharpness. Durable and easy-to-clean Micarta handle in elegant wood, made from multi-layered linen and synthetic resin combined with stainless steel. Manufacturer information