Gyutoh Miyabi 6000MCT knife - 16 cm
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€346.00
SKU: #186-34073-161-0
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Description
The Gyutoh knife from the Miyabi 6000MCT series is an ideal tool for professional chefs. It features a smooth blade measuring 16, 20, or 24 cm, perfectly suited for slicing fish and meat. Large vegetables are also no problem for it.
The blade is made from MicroCarbide powder steel and then subjected to a cryogenic hardening process (CRYODUR®) to achieve an extremely high level of hardness and edge retention. This steel is hand-forged, giving the blade a beautiful traditional Japanese appearance. The knife is sharpened to its final edge using the Honbazuke technique.
The ergonomically shaped handle is made from cocobolo, a dark, smooth wood that beautifully contrasts with the blade. The handle has a curved shape for easy cutting. It is well-balanced, a standard feature of the MIYABI 6000MCT series. This balance allows you to work longer without feeling fatigued.
The Miyabi 6000MCT Gyutoh knife is a high-quality Japanese knife that enables you to perform many tasks in the kitchen.
FEATURES
- Blade core made from MicroCarbide MC63 steel
- Blade hardened with CRYODUR® technology for exceptional durability, corrosion resistance, and optimal flexibility
- Authentic Japanese Tsuchime-style blade profile
- Symmetrical blade with an ultra-sharp Honbazuke edge for incredible sharpness
- Stable pakkawood handle providing perfect balance, exceptional comfort, and fatigue-free cutting with all cutting techniques
Manufacturer information
Attributes / Details
| SKU | #186-34073-161-0 |
| Manufacturer | Miyabi |
| Cutlery and accessories individually | Knives |
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