Chutoh Miyabi 7000D knife - 16 cm

The Japanese world of chefs sets very high standards for knives. They must be not only perfectly sharp but also feature an attractive design. The Chutoh knife from Miyabi definitely meets these requirements. You can use it to prepare excellent Japanese cuisine or other Asian dishes. However, due to its exceptional properties, it is also suitable for European cuisine. This kitchen tool is primarily used for preparing fish and meat dishes. The knife is made from 65 layers of steel with varying degrees of hardness. The blade features a unique Damascus pattern created by sandblasting multiple layers of steel. The manufacturing process makes the knife very sharp and flexible. As a result, you can effortlessly cut through various ingredients. The handle is designed in a traditional Japanese style. The paring and garnishing knife fits perfectly in the hand and allows for cutting without fatigue. It is made from a blend of linen and synthetic resin that resembles wood. This material is highly durable. Decorative stainless steel accents make the knife additionally pleasing to the eye. The Chutoh knife from the Miyabi 7000D series, thanks to its ease of use and impressive appearance, will be an additional asset to your kitchen. **SPECIAL FEATURES** Core of the blade made from CMV60 steel embedded in 64 layers of stainless steel guarantees hardness and durability Blades hardened with CRYODUR® technology provide exceptional durability, corrosion resistance, and optimal flexibility Traditional D-shaped handle with a unique pattern ensures perfect balance and effortless cutting Symmetrical blade with an ultra-sharp Honbazuke edge offers incredible sharpness Durable and easy-to-clean Micarta handle in elegant wood design, made from multilayer linen and synthetic resin combined with stainless steel Manufacturer information