Miyabi 6000MCT bread knife - 23 cm

Japanese bread knife from the Miyabi 6000MCT series allows for easy and safe slicing of bread, rolls, and cakes. It features a hard serrated edge, making it easy to cut through the crust of bread and baked goods. The blade length is 23 cm and it has an ergonomic handle. The core of the bread knife is made from very hard powdered steel, enclosed between two additional layers. Special processing (Tsuchime) gives the blade a distinctive pattern. The blade is also treated with various hardening processes, including cryogenic hardening (CRYODUR®). This ensures a strong and durable edge. The stable handle is made from cocobolo wood from Central America, providing ergonomic comfort in the hand. The manufacturer has set individual weight regulation in the handle, ensuring long cutting sessions with minimal effort. The Miyabi 6000MCT bread knife has excellent cutting properties, is durable and flexible — a tool that will complement your kitchen and be well utilized. **SPECIAL FEATURES** - Blade core made from MicroCarbide MC63 steel - Blade hardened with CRYODUR® technology for exceptional durability, corrosion resistance, and optimal flexibility - Authentic Japanese blade profile with Tsuchime finish - Symmetrical blade with an ultra-sharp Honbazuke edge for incredible sharpness - Stable pakkawood handle providing perfect balance, exceptional comfort, and fatigue-free cutting with all cutting techniques Manufacturer information