Shotoh Miyabi 6000MCT knife - 9 cm

The Japanese Shotoh knife from the Miyabi 6000MCT series is the perfect blend of functionality and aesthetics. It features a blade length of 9 or 13 cm and an exceptionally designed handle. The blade is made from MicroCarbide MC63 powder steel embedded in 2 layers of steel, then subjected to cryogenic hardening (CRYODUR®), which ensures a hardness of approximately 63 on the Rockwell scale, offering excellent durability, corrosion resistance, and optimal flexibility. This steel is hand-forged, giving the blade a beautiful traditional Japanese appearance. The knife is sharpened to final precision using the Honbazuke technique. Small indentations on the blade prevent food from sticking. The dark brown pakka wood handle with an ergonomic shape provides a secure grip, exceptional comfort during use, and effortless cutting without fatigue. An elegant mosaic pin enhances its aesthetic appeal. The Miyabi Shotoh 6000MCT is a refined solution that transforms your time in the kitchen into a unique experience. **FEATURES** - Blade core made from MicroCarbide MC63 steel - Cryogenically hardened with CRYODUR® technology for outstanding durability, corrosion resistance, and flexibility - Authentic Japanese Tsuchime-style blade profile - Symmetrical blade with ultra-sharp Honbazuke edge for incredible sharpness - Stable pakka wood handle providing perfect balance, exceptional comfort, and fatigue-free cutting with all cutting techniques Manufacturer information