Nakiri Miyabi 800DP knife - 17 cm

Japanese kitchen knives are renowned for their exceptional sharpness and high quality — precisely the qualities that chefs value most in the kitchen. The blades from the 800DP Hibana series impress not only with their striking Damascus pattern but also with their hardness of approximately 61 HRC. The knife is sharpened using the traditional Honbazuke method on both sides of the blade. The traditionally curved handle of the Miyabi 800DP Hibana knives allows for effortless work with all cutting techniques, and the perfectly balanced blade and handle make every task easy for the user. Nakiri is a traditional Japanese vegetable knife. Thanks to its flat profile, it is excellent for slicing and chopping. The thin blade is sharpened on both sides to prevent crushing vegetables during cutting. However, the blade is delicate and should never be used for hard scraps such as bones or fish bones. **SPECIAL FEATURES** **Blade** - composed of 49 layers of high-quality steel — meets the highest standards for stability and edge retention **Cold-hardened Friodur blade** ensures durability and extreme hardness of about 61 HRC **Triple riveted, curved handle** — for perfect balance, high comfort, and effortless work with all cutting techniques **DIMENSIONS** Blade length: 17 cm Handle length: 13.7 cm Weight: 0.23 kg Manufacturer information