Kudamono Miyabi 4000FC knife - 9 cm

Japanese MIYABI 4000FC knives warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, as exemplified by the KUDAMONO knife with a 9 cm blade. Its double-edged, laser-hardened blade is perfect for chopping, peeling, or cleaning vegetables and fruits. The blade is made from double-hardened FC61 steel, characterized by high hardness and durability even during very intensive use. The edge of the blade is inspired by Japanese katanas and is regarded as a mark of absolute craftsmanship mastery. Thanks to the elegant, octagonal Pakka wood handle and smoothly integrated Japanese bolster, MIYABI 4000FC knives not only stylishly complement the kitchen but also serve practically during the most demanding tasks, comfortably and securely fitting in the hand. The impregnated, stable handle enhances the beautifully presented mosaic series logo. All MIYABI knives are produced by ZWILLING at their own factory in Seki, Japan. This is a place where German engineering from the renowned Solingen meets incredible Japanese craftsmanship. FEATURES FRIODUR blade made from double-hardened FC61 steel Blade edge inspired by Japanese katanas, offering high sharpness and excellent cutting properties Octagonal handle made of Pakka wood and a bolster for safety and comfort Engraved MIYABI logo Manufacturer information