Shotoh Miyabi 5000MCT knife - 9 cm

More and more people enjoy using professional knives in their kitchens. These sharpest knives are especially popular because they make preparing the finest dishes easier. With the Miyabi Shotoh knife, you can cut everything, even the thinnest slices, and improve your culinary skills. This Japanese knife has a blade as sharp as a razor. It is often used for preparing sushi — thanks to it, you can slice fish into perfect pieces. The Miyabi 5000MCT Shotoh knife also impresses with its unique appearance, as it is produced through a special, highly complex process. Japanese forging technology has already been used to create samurai swords. The chef’s knife features the same strength and lightness as those legendary swords. The blade core, measuring 9 or 13 cm in length, is made from high-quality, extremely hard powder steel MicroCarbide MC63, embedded in two layers of steel. This ensures a hardness of approximately 63 HRC. These two layers give the blade an authentically hammered surface. The blade is ice-hardened, making it sturdy and durable. The ergonomically shaped handle of the Miyabi Shotoh knife is made from durable black Pakka wood, allowing for longer work sessions without fatigue. **SPECIAL FEATURES** - Blade core made from MicroCarbide MC63 powder steel, embedded in two steel layers, providing about 63 HRC hardness - Ice-hardened CRYODUR® blades are highly resistant to corrosion and offer excellent flexibility - Authentic Japanese tsuchime-style blade profile - Traditional Japanese Honbazuke sharpening method ensures incredible sharpness - Ergonomically designed handle made from durable Pakka wood **DIMENSIONS** Blade length: - 9 cm - 13 cm Handle length: - 6.3 cm - 6.3 cm Weight: - 0.08 kg - 0.09 kg Manufacturer information