Gyutoh Miyabi 5000MCT knife - 20 cm

True chefs love working in the kitchen with really good cutting, skinning, and filleting tools. The Japanese Gyutoh kitchen knife from the 5000MCT series by Miyabi is especially suitable for this purpose. The production of high-quality chef’s knives has a long tradition. Japanese kitchen knives are known for their exceptional sharpness and high quality — exactly the qualities that chefs most appreciate in the kitchen. The special 20 cm blade is made from MicroCarbide MC63 powder steel, which is layered within two steel layers. Additionally, it features an incomparable Damascus steel appearance, making each knife in the 5000MCT series unique. The special CRYODUR® heat treatment process ensures exceptional blade hardness — ice-hardened blades have a particularly precise cutting edge, are corrosion-resistant, and offer the best flexibility. Japanese knives are incredibly sharp and impress with their world-renowned precision. The blade is honed using the traditional Honbazuke method on both sides, resulting in a V-shaped edge that provides incredible sharpness on both sides. The entire knife is perfectly balanced, allowing work without fatigue. **SPECIAL FEATURES** Blade core made from MicroCarbide MC63 powder steel, layered within two steel layers, providing approximately 63 HRC hardness Ice-hardened CRYODUR® blades are especially durable, corrosion-resistant, and highly flexible Authentic Japanese blade profile with tsuchime finish Traditional Japanese Honbazuke sharpening method ensures incredible sharpness Ergonomically shaped handle made from durable Pakka wood **DIMENSIONS** Blade length: 20 cm Handle length: 13.6 cm Weight: 0.21 kg Manufacturer information