Home and garden

Global SAI Paring Knife 10 cm SAI-S02R A handy kitchen knife designed for peeling or slicing vegetables and fruits, as well as removing seeds or cores. The short, triangular blade combined with a full

Global NI Oriental Chef's Knife 20 cm GN-002 A medium-sized kitchen knife designed for various food preparation tasks – suitable for chopping, slicing, or dicing – especially useful when working

Global NI Chef’s Knife for Portioning 23 cm GN-005 A classic portioning knife that allows you to neatly slice large portions of meat into slices or smaller pieces, as well as separate meat from bone

Global NI Kitchen Knife Santoku 18 cm GN-007 Versatile Japanese kitchen knife designed for slicing vegetables, fruits, meat, and fish. The wide blade makes it easy to transfer sliced products to a sal

Global NI Oriental Chef’s Knife 16 cm GN-008 A medium-sized, versatile kitchen knife primarily designed for slicing meat, but equally useful as a general-purpose tool for chopping herbs or dicing

Global NI Oriental Chef's Knife 20 cm GN-009 A medium-sized, versatile kitchen knife primarily designed for slicing meat, but equally useful as a general-purpose tool for chopping herbs or dicing an

Global NI Oriental Chef's Knife 26 cm GN-010 A medium-sized, versatile knife primarily designed for slicing meat, but equally useful as a general-purpose tool for chopping herbs or dicing and slicin

Global NI Paring Knife 9 cm GNFS-01 A small kitchen knife designed for peeling fruits and vegetables, also useful for tasks requiring extraordinary precision, such as strawberry hull removal, shrimp p

Global NI universal knife 11 cm GNFS-02 A versatile kitchen knife designed for slicing and peeling vegetables and fruits. The short, thin blade is finished with a sharp tip, ensuring precision when

Global NI Vegetable Knife 14 cm - Grooved GNM-01 Versatile Japanese kitchen knife designed for slicing vegetables, fruits, meat, and fish. The wide blade makes it easy to transfer chopped ingredients

Global NI Vegetable Kitchen Knife 16 cm GNM-08 Versatile Japanese kitchen knife designed for slicing vegetables, fruits, meat, and fish. The wide blade makes it easy to transfer chopped ingredients to

Global NI Bread Knife 21 cm GNM-09R A practical kitchen knife with a serrated edge, ideal for slicing all types of bread without pressing it excessively against the board. The thin blade smoothly cuts

Global NI Flexible Fillet Knife 18 cm GNM-012 A specialized kitchen knife designed for filleting and slicing fish as well as other types of meat, developed for users in Sweden. The long, thin, flexibl

Versatile knife designed for slicing and peeling vegetables and fruits. The short, thin blade is finished with a sharp tip, ensuring precise cutting when removing cores from apples, stems from tomatoe

Global NI Oriental Chef’s Knife 11cm The most versatile kitchen knife, designed for cutting, slicing, chopping, and shredding various ingredients, is ergonomically shaped to ensure user comfort an

Global NI Serrated Tomato Knife 12.5cm Thanks to its serrated blade, it effortlessly handles slicing tomatoes, and the contoured handle provides a secure grip. A handy kitchen knife, very practical fo

Global NI Flexible Universal Knife 14.5 cm Thanks to its serrated blade, it effortlessly slices vegetables into precise thin pieces, and the contoured handle provides a secure grip. This handy kitchen

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Beautiful furniture from Italy

Japanese MIYABI 4000FC knives warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, as exemplified by the KUDAMONO knife with a 9 cm

The MIYABI 4000FC knife series brings traditional Japanese craftsmanship to your kitchen, where each knife is characterized by beauty and sharpness. This includes the featured SUJIHIKI knife with a na

Japanese MIYABI 4000FC knives warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, exemplified by the SHOTOH knife with a 14 cm bla

Japanese knives MIYABI 4000FC warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, exemplified by the GYUTOH knife available in 20

Japanese knives MIYABI 4000FC warmly invite you to discover the traditional art of knife making. This extraordinary line combines beauty and sharpness, exemplified by the GYUTOH knife available in 20