Prestigious gift basket - Italian delicatessen

With great pleasure, we are pleased to present you with Italian delicatessen baskets from the Luxury Products brand.
These are compositions created based on the highest quality ingredients, dedicated to conscious customers worldwide. From the very beginning of our journey, we have been closely associated with Italian products, which is why we decided to create luxurious gift baskets based on authentic and exceptional flavors!

We love premium goods, so we especially want the delicatessen products we select to reach you and your recipients. In addition to our standard compositions available in our offer, we can create any chosen variants upon request to meet your expectations!

The photo shows the Momenti Dolci composition, which is a blend of top-quality pasta, dried delicious Italian tomatoes, coffee, Bella di Cerignola olives, and also handcrafted sweets of the highest quality.

This delicious set is housed in a stylish Italian metal basket with eco-leather handles. Inside, there are also black paper shavings to provide a soft bed for your products.

In the delicatessen basket, you will find 10 Italian products

   • Italian Bella di Cerignola olives – 330 ml / 190 grams

  • Italian dried tomatoes – 200 grams

De Carlo is a family company with roots dating back to 1598. All historical information comes from public documents stored in the State Archives in Bari, the Onciario Cadastre, and Tax Books of Bitritto, the Bari National Library, and private family archives. The history of De Carlo products was born, evolved, and continues here, day by day, among centuries-old olive trees belonging to the family, dry stone walls, a land with a characteristic scarlet hue, Mediterranean climate, and white stones. The favorable climate of the region, especially north of Bari, has always contributed to the extraordinary flavor of the olive oil with a detectable almond note.

Thick trunks and deep roots: centuries-old olive trees are symbols of Apulia, where most of the olive oil consumed, loved, and appreciated in Italy and worldwide has been produced for over three thousand years. Although the oldest evidence of olive use dates back to prehistoric times, the first to cultivate olive trees in Apulia were probably the ancient Messapians.

Olive oil produced in traditional stone mills

The De Carlo farm currently spans 100 hectares, on which grow a total of 18,000 olive trees and vegetable plants, the latter used for canning. All De Carlo products are made respecting tradition and craftsmanship, with a strong focus on building state-of-the-art facilities. Olive oil is still produced in traditional stone mills, as it was in the past, integrated with modern, technologically advanced systems.

Eco-friendly production at the De Carlo farm

The De Carlo family has been producing organic products since the early 1990s, deeply believing that consumer health should come first. Currently, the entire farm is managed organically, even if only part of the production is certified as such.

The De Carlo brand produces 5 labels, three of which come exclusively from their own olive groves: Tenuta Torre di Mossa DOP, Tenuta Arcamone DOP (organic cultivation), Felice Garibaldi olive oil (from Slow Food Presidium), and two selections from carefully chosen local producers: Classic and Contrada Torre Marina (organic cultivation). All five selections are made from olives harvested in the Bitritto region. Additionally, a line of vegetable preserves in extra virgin olive oil, marinated olives, pasta sauces, and delicate creams has been created, available in both conventional and organic lines using their own vegetables. All pickles are made from vegetables grown on their own farms, processed within 24 hours of harvest.

Manufaktura holds the ICEA certification for Europe and USDA Organic 100% for the USA. To strengthen the food safety system, the H.A.C.C.P. system has been integrated with product control systems such as BRC and IFS, ensuring traceability of all flows within the manufacturing plant. Additionally, the company's policy focuses on a short supply chain: most raw materials come from its own fields.

The De Carlo family has always believed in the value of combining innovation and tradition, which has led to their success. The delicate product range includes various types of oils, olives, pickled vegetables, and spices.

    • Wholegrain Fusilli Pasta 500g

    • Italian Penne Lisce Pasta made from durum wheat turanic

Mariano Mancini founded Azienda Agricola Mancini in 1938, which was later expanded by his son Giuseppe from 5 hectares to 70 hectares, combining farming with growth in the footwear sector. He also passed on to his son Massimo the values of reliability and resilience—traits that enabled him to pursue his dreams. Massimo Mancini completed agricultural studies in Bologna under Giorgio Stupazzoni, an economist specializing in pasta production chains. This is how the dream of a pasta manufacturing company was born.

In 2010, Massimo Mancini established Mancini Pastificio Agricolo, producing pasta exclusively from wheat grown on his own fields surrounding the brand. Some call it a company in the middle of wheat fields growing on 300 hectares.

Mission of Mancini Pastificio Agricolo

Good Agricultural Practice encompasses the set of features that Mancini Pastificio Agricolo applies to ensure environmentally friendly and sustainable farming management, aiming to produce raw materials of the highest quality and healthiness with minimal environmental impact and zero chemical residues.

The goals of Good Agricultural Practice are:
- to respect natural resources (air, water, soil) through optimized agronomic interventions and rationalized external inputs;
- to produce high-quality raw materials most suitable for our transformation process;
- to ensure the health safety of the final product.

This is achieved through continuous crop monitoring and implementing self-control measures during production, such as frequent soil, plant, and pathogen analyses. Crop rotation is practiced to maintain and improve soil fertility, alternating with durum wheat cultivation and restorative crops (alfalfa, clover, vetch, peas, chickpeas) or renewing crops (sunflower).

The packaging material used for the pasta is the result of ongoing research with industry experts to ensure optimal preservation of the pasta combined with maximum recyclability of the packaging. Made solely from cellulose derived from wood from forests managed according to strict environmental, social, and economic standards (FSC® mark), the bag can be fully disposed of with paper waste. The ATICELCA® 501 UNI 11743 method certifies its recyclability.

• Italian Ground Coffee Gran Aroma 250 g

Rossini Caffe is an Italian producer of whole bean, ground coffee, and capsules since 1979. Years of experience have enabled the perfect preparation method, where the skilled hands of the producer calibrate the roasting to achieve the ideal blend offered to customers.

The taste of Rossini coffee embodies years of matured craftsmanship: carefully selected raw materials with unique character and sweetness, achieved through meticulous work on blends and a proper balance between tradition and technology.

The continuous pursuit of flavor by Rossini has led to a clear business philosophy: the production and wholesale distribution of coffee dedicated to bars and gastronomy worldwide.

• Italian White Chocolate for Connoisseurs – 50 grams

• Italian Dark Chocolate Treat – 50 grams

• Italian Pralines in an Elegant Gift Box – 9 pieces

• Artisan White Chocolate Bar – 100 grams

• Italian box of assorted artisanal heart-shaped chocolates – 185 grams

Manufactory Vetusta Nursia Confectionery was founded in 1985. Initially, it operated from a small artisan workshop and distributed some of its first products in central Italy: bars, nougats, Easter eggs, chocolates with real black truffles. Later on, it began producing for clients on both the domestic and international markets.

Two main principles of Vetusta Nursia Confectionery are traditional craftsmanship and excellence of raw materials. Initially, the business was solely focused on chocolate production. Over time, the Italian brand decided to expand its offerings to include shortcrust and sourdough cakes.

Vetusta Nursia Confectionery places great emphasis on monitoring every stage of production, from raw material selection to the final product. It attaches utmost importance to product quality, craftsmanship, and packaging.

The Italian family-owned brand continuously broadens its range with a variety of flavor combinations. Vetusta Nursia Confectionery offers handmade sweets that have customers all over the world! Handcrafted pralines and chocolates are made from the highest quality ingredients.