Prestigious gift basket - Italian delicatessen

With great pleasure, we are delighted to present you with Italian delicatessen hampers from the Luxury Products brand.
These are compositions created based on the highest quality ingredients, dedicated to conscious customers worldwide. From the very beginning of our journey, we have been closely associated with Italian products, which is why we decided to create luxurious gift hampers based on authentic and exceptional flavors!

We love premium goods, so we especially want the delicatessen selections we have chosen to reach you and your recipients. In addition to our standard compositions available in our offer, we also create custom variants upon request, to meet your expectations!

In the photo, you can see the Momenti Dolci composition, which is a blend of the highest quality pasta, dried delicious Italian tomatoes, coffee, Bella di Cerignola olives, as well as handcrafted sweet treats of the finest quality.

This delicious set is housed in a stylish Italian metal basket with eco-leather handles. Inside, there are also black paper shreds to provide a soft bed for your products.

The delicatessen hamper contains 10 Italian products

   • Italian Bella di Cerignola olives – 330 ml / 190 grams

  • Italian dried tomatoes – 200 grams

De Carlo is a family business with roots dating back to 1598. All historical information comes from public documents stored in the State Archives in Bari, the Catasto Onciario, and Tax Registers of Bitritto, the National Library of Bari, and a private family archive. The history of De Carlo products was born, evolved, and continues here, day by day, amidst centuries-old olive trees owned by the family, dry stone walls, a region with a characteristic scarlet hue, Mediterranean climate, and white stones. The favorable climate of the region, especially north of Bari, has always contributed to the extraordinary flavor of the olive oil, with a noticeable almond note.

Gnarled trunks and deep roots: centuries-old olive trees are symbols of Apulia, where most of the olive oil consumed, loved, and appreciated in Italy and worldwide has been produced for over three thousand years. Although the oldest evidence of olive use dates back to prehistoric times, the first to cultivate olive trees in Apulia were likely the ancient Messapians.

Olive oil produced in traditional stone mills

De Carlo farm currently spans 100 hectares, on which grow a total of 18,000 olive trees and vegetable plants, the latter used for canning. All De Carlo products are made respecting tradition and craftsmanship, with great attention to the construction of facilities, integrating modern, state-of-the-art systems. Olive oil is still produced in traditional stone mills, just as it was in the past, combined with advanced technological systems.

Eco-friendly production at De Carlo farm

The De Carlo family has been producing organic products since the early 1990s, deeply believing that consumer health should come first. Currently, the entire farm is managed organically, even if only part of the production is certified as such.

De Carlo brand produces 5 labels, three of which come exclusively from their own olive groves: Tenuta Torre di Mossa DOP, Tenuta Arcamone DOP from organic cultivation, Felice Garibaldi olive oil, which is part of the Slow Food Presidium, and two selections from carefully chosen local producers: Classic and Contrada Torre Marina from organic farms. All five selections are made from olives harvested in the Bitritto area. A line of vegetable preserves in extra virgin olive oil, marinated olives, pasta sauces, and delicate creams has also been created, available in both conventional and organic lines using their own vegetables. All pickles are made from vegetables grown on their own farms, processed within 24 hours of harvest.

Manufaktura holds the ICEA certification for Europe and USDA Organic 100% for the USA. To strengthen the food safety system, the H.A.C.C.P. system has been integrated with product control systems such as BRC and IFS, ensuring traceability of all flows within the manufacturing facility. Additionally, the company's policy focuses on a short supply chain: most raw materials come from its own fields.

The De Carlo family has always believed in the value of combining innovation and tradition, which has led to their success. The delicate product range includes various types of oils, olives, pickled vegetables, and spices.

    • Wholegrain Fusilli Pasta 500g

    • Italian Penne Lisce pasta made from durum wheat turanic

Mariano Mancini founded Azienda Agricola Mancini in 1938, which was later expanded by his son Giuseppe from 5 hectares to 70 hectares, combining farming with the development of a footwear business. He also passed on his reliability and groundedness to his son Massimo, values that enabled him to pursue his own dreams. Massimo Mancini completed agricultural studies in Bologna under Giorgio Stupazzoni, an economist specializing in pasta production chains. This is how the dream of a pasta manufacturing company was born.

In 2010, Massimo Mancini established Mancini Pastificio Agricolo, producing pasta exclusively from wheat grown on his own fields surrounding the brand. Some call it a company in the midst of wheat fields growing on 300 hectares.

Mission of Mancini Pastificio Agricolo

Good Agricultural Practice encompasses the set of features that Mancini Pastificio Agricolo applies to ensure environmentally friendly and sustainable farming management, aiming to produce raw materials of the highest quality and healthiness with minimal environmental impact and zero chemical residues.

The goals of Good Agricultural Practice are:
- to respect natural resources (air, water, soil) through optimized agronomic interventions and rational external inputs;
- to produce high-quality raw materials most suitable for our transformation process;
- to ensure the health safety of the final product.

This is achieved through continuous crop monitoring and implementing self-control measures during production, such as frequent soil, plant, and pathogen analyses. Crop rotation is practiced to maintain and improve soil fertility, alternating with durum wheat with improving crops (alfalfa, clover, vetch, peas, chickpeas) or renewing crops (sunflower).

The packaging material used for the pasta is the result of ongoing research with industry experts to ensure optimal preservation of the pasta combined with maximum recyclability of the packaging. Made solely from cellulose derived from wood from forests managed according to strict environmental, social, and economic standards (FSC® mark), the bag can be completely disposed of with paper waste. The ATICELCA® 501 UNI 11743 method certifies its recyclability.

• Italian Ground Coffee Gran Aroma 250 g

Rossini Caffe is an Italian producer of whole bean, ground coffee, and capsules since 1979. Years of experience have enabled the perfect preparation method, where the skilled hand of the producer calibrates the roasting to achieve the right blend for customers.

The taste of Rossini coffee embodies years of matured craftsmanship: carefully selected raw materials with unique character and sweetness, achieved through meticulous work on blends and the right balance between tradition and technology.

The continuous pursuit of flavor by Rossini has led to a clear business philosophy: the production and wholesale distribution of coffee dedicated to bars and gastronomy worldwide.

• Italian White Chocolate for Connoisseurs – 50 grams

• Italian Dark Chocolate Treat – 50 grams

• Italian Pralines in an Elegant Gift Box – 9 pieces

• Artisan White Chocolate Bar – 100 grams

• Italian box of assorted artisanal heart-shaped chocolates – 185 grams

Manufactory Cioccolateria Vetusta Nursia was founded in 1985. Initially, it operated from a small artisan workshop and distributed some of its first products in central Italy: bars, nougats, Easter eggs, and chocolates with real black truffles. Later, it expanded to produce for clients on both the domestic and international markets.

Two main principles of Cioccolateria Vetusta Nursia are traditional craftsmanship and excellence of raw materials. Initially, the company focused solely on chocolate production. Over time, the Italian brand decided to add shortcrust and sourdough cakes to its offer.

Cioccolateria Vetusta Nursia places great emphasis on monitoring every stage of production, from raw material selection to the final product. It attaches utmost importance to product quality, craftsmanship, and packaging.

The Italian family-owned brand continuously expands its range with a variety of flavor combinations. Cioccolateria Vetusta Nursia offers handmade confections that have customers all over the world! Handmade pralines and chocolates are made from the highest quality ingredients.