Exclusive Italian gift basket

We are pleased to present to you exclusive gift baskets from the Luxury Products brand. These are compositions created with the highest quality ingredients, dedicated to conscious customers worldwide. From the very beginning of our journey, we have been closely associated with Italian products, which is why we decided to create luxurious delicatessen baskets based on authentic and exceptional flavors!

We love premium goods, so we especially want the delicatessen selections we have chosen to reach you and your recipients. In addition to our regular compositions available in our offer, we also create custom variants upon request to meet your expectations!

In the photo, you can see the Caffè dolce composition, which is a blend of the highest quality pasta, dedicated for Spaghetti, delicious dried Italian tomatoes, two coffee blends, two types of marinated Leccina olives, and Italian extra virgin olive oil from Puglia!

This delicious set is housed in a stylish Italian metal basket with eco-leather handles. Inside, you will also find black paper shreds to ensure your products have a soft resting place.

In the delicatessen basket, you will find 7 Italian products

    • Italian Bella di Cerignola olives – 330 ml / 190 grams

    • Italian Olio di Puglia extra virgin olive oil – 500 ml

    • Italian dried tomatoes – 200 grams

De Carlo is a family company with roots dating back to 1598. All historical information comes from public documents stored in the State Archives in Bari, the Onciario Cadastre, and Tax Registers of Bitritto, the Bari National Library, and a private family archive. The history of De Carlo products was born, evolved, and continues here, day by day, among centuries-old olive trees owned by the family, dry stone walls, a region with a characteristic scarlet hue, the Mediterranean climate, and white stones. The favorable climate of the region, especially north of Bari, has always contributed to the extraordinary flavor of the olive oil with a detectable almond note.

Thick trunks and deep roots: centuries-old olive trees are symbols of Apulia, where most of the olive oil consumed, loved, and appreciated in Italy and worldwide has been produced for over three thousand years. Although the oldest evidence of olive use dates back to prehistoric times, the first to cultivate olive trees in Apulia were probably the ancient Messapians.

Olive oil produced in traditional stone mills

De Carlo farm currently spans 100 hectares, on which grow a total of 18,000 olive trees and vegetable plants, the latter used for canning. All De Carlo products are made respecting tradition and craftsmanship, with great attention to the construction of facilities, integrating modern systems. Olive oil is still produced in traditional stone mills, just as it was in the past, combined with a modern, technologically advanced system.

Eco-friendly production at De Carlo farm

The De Carlo family has been producing organic products since the early 1990s, deeply believing that consumer health should come first. Currently, the entire farm is managed organically, even if only part of the production is certified as such.

The De Carlo brand produces 5 labels, three of which come exclusively from their own olive groves: Tenuta Torre di Mossa DOP, Tenuta Arcamone DOP (organic cultivation), Felice Garibaldi olive oil (from Slow Food Presidium), and two selections from local, qualified producers: Classic and Contrada Torre Marina (organic cultivation). All five selections are made from olives harvested in the Bitritto area. A line of vegetable preserves in extra virgin olive oil, marinated olives, pasta sauces, and delicate creams has also been created, available in both conventional and organic lines using their own vegetables. All pickles are made from vegetables grown on their own farms, processed within 24 hours of harvest.

    • Wholegrain Italian spaghetti pasta – 500 grams

    • Italian durum wheat spaghetti pasta – Turanic – 500 grams

In 1938, Mariano Mancini founded Azienda Agricola Mancini, which was later expanded by his son Giuseppe from 5 hectares to 70 hectares, combining farming with the development of the footwear sector. He also passed on to his son Massimo reliability and the ability to stay grounded—values that enabled him to pursue his own dreams. Massimo Mancini completed agricultural studies in Bologna under Giorgio Stupazzoni, an economist specializing in pasta production chains. This gave birth to the dream of creating a pasta manufacturing company.

In 2010, Massimo Mancini established Mancini Pastificio Agricolo, producing pasta exclusively from wheat grown on his own fields, surrounding the brand on all sides. Some call it a company in the middle of wheat fields spanning 300 hectares.

Mission of Mancini Pastificio Agricolo

Good Agricultural Practice (GAP) is a set of features that Mancini Pastificio Agricolo applies to ensure environmentally friendly and sustainable agricultural management, aiming to produce raw materials of the highest quality and healthiness with minimal environmental impact and zero chemical residues.

The goals of GAP are:
- to respect natural resources (air, water, soil) through optimized agronomic interventions and rationalization of external inputs;
- to produce high-quality raw materials most suitable for our transformation process;
- to ensure the health safety of the final product.

This is achieved through continuous crop monitoring and implementing self-control measures during the production process, such as frequent soil, plant, and pathogen analyses. Crop rotation is practiced to maintain and improve soil fertility, alternating durum wheat with improving crops (alfalfa, clover, vetch, peas, chickpeas) or renewing crops (sunflower).

The packaging material used for the pasta is the result of ongoing research with industry experts to ensure the best possible preservation of the pasta combined with maximum recyclability of the packaging. Made solely from cellulose derived from wood from forests managed according to strict environmental, social, and economic standards (FSC® mark), the bag can be completely disposed of with paper. The ATICELCA® 501 UNI 11743 method certifies its recyclability.

• Rossini Arabica coffee blend with delicate creaminess

• Coffee blend with a light acidity, characteristic of the best Arabica varieties from Central and South America and Robusta from Asia

Rossini Caffe is an Italian producer of whole bean, ground coffee, and capsules since 1979. Years of experience have enabled the perfect preparation method, where the skilled hand of the producer calibrates the roasting to achieve the right blend offered to customers.

The taste of Rossini coffee embodies years of craftsmanship: carefully selected raw materials with unique character and sweetness, achieved through meticulous work on blends and the right balance between tradition and technology.

The constant pursuit of flavor by the Italian company Rossini has led to a very clear business philosophy: the production and wholesale distribution of coffee dedicated to bars and gastronomy worldwide.