Elegant delicatessen basket

We are delighted to present to you the stylish delicatessen baskets from the Luxury Products brand. These compositions are created using the highest quality ingredients and are dedicated to conscious customers worldwide. From the very beginning of our journey, we have been closely associated with Italian products, which is why we decided to create luxurious gift baskets based on authentic and exceptional flavors!

We love premium goods, so we especially want the delicacies we have selected to reach you and your recipients. In addition to our standard compositions available in our offer, we can create custom variants upon request to meet your expectations!

In the photo, you see the Dolce Pastificio composition, which is a blend of the finest quality pasta, dried delicious Italian tomatoes, Italian coffees, Bella di Cerignola olives, and also the highest quality olive oil.
This delicious set is housed in a stylish Italian metal basket with eco-leather handles. Inside, you will also find black paper shreds to ensure your products have a soft bed.

The delicatessen basket contains 8 Italian products

   • Italian Bella di Cerignola olives – 330 ml / 190 grams

   • Italian extra virgin olive oil Felice Garibaldi - 250 ml

   • Italian dried tomatoes – 200 grams

De Carlo is a family company with roots dating back to 1598. All historical information comes from public documents stored in the State Archives in Bari, the Onciario Cadastre, Tax Registers of Bitritto, the Bari National Library, and private family archives. The history of De Carlo products was born, evolved, and continues here, amidst centuries-old olive trees belonging to the family, dry stone walls, a land with a characteristic scarlet hue, the Mediterranean climate, and white stones. The favorable climate of the region, especially north of Bari, has always contributed to the extraordinary flavor of the olive oil with a detectable almond note.

Sturdy trunks and deep roots: centuries-old olive trees are symbols of Apulia, where most of the olive oil consumed, loved, and appreciated in Italy and worldwide has been produced for over three thousand years. Although the oldest evidence of olive use dates back to prehistoric times, the first to cultivate olive trees in Apulia were likely the ancient Messapic people.

Olive oil produced in traditional stone mills

The De Carlo farm currently spans 100 hectares, on which grow a total of 18,000 olive trees and vegetable plants, the latter used for canning. All De Carlo products are made respecting tradition and craftsmanship, with a strong focus on building modern, state-of-the-art facilities. Olive oil is still produced in traditional stone mills, just as it was in the past, integrated with modern, technologically advanced systems.

Eco-friendly production at the De Carlo farm

The De Carlo family has been producing organic products since the early 1990s, firmly believing that consumer health should come first. Currently, the entire farm is managed organically, even if only part of the production is certified as such.

De Carlo brand produces 5 labels, three of which come exclusively from their own olive groves: Tenuta Torre di Mossa DOP, Tenuta Arcamone DOP from organic cultivation, Felice Garibaldi olive oil (which is part of the Slow Food Presidium), and two selections from carefully chosen local producers: Classic and Contrada Torre Marina from organic farms. All five selections are made from olives harvested in the Bitritto region. Additionally, a line of vegetable preserves in extra virgin olive oil, marinated olives, pasta sauces, and delicate creams has been created, available in both conventional and organic lines, using their own vegetables. All pickles are made from vegetables grown on their own farms, processed within 24 hours of harvest.

Manufaktura holds the ICEA certification for Europe and USDA Organic 100% for the USA. To strengthen the food safety system, the H.A.C.C.P. system has been integrated with product control systems such as BRC and IFS, in order to trace all flows within the manufacturing facility. Additionally, the company's policy focuses on a short supply chain: most raw materials come from its own fields.

The De Carlo family has always believed in the value of combining innovation and tradition, which has led to their success. The delicate product range includes various types of oils, olives, pickled vegetables, and spices.

    • Wholegrain Fusilli Pasta 500g

    • Italian Lisce Penne Pasta made from durum wheat turanic

Mariano Mancini founded Azienda Agricola Mancini in 1938, later expanding it from 5 hectares to 70 hectares with his son Giuseppe, combining farming with growth in the footwear sector. He also passed on to his son Massimo the values of reliability and resilience, which enabled him to pursue his own dreams. Massimo Mancini completed agricultural studies in Bologna under Giorgio Stupazzoni, an economist specializing in pasta production chains. This is how the dream of a pasta manufacturing company was born.

In 2010, Massimo Mancini established Mancini Pastificio Agricolo, producing pasta exclusively from wheat grown on his own fields surrounding the brand. Some call it a company amidst wheat fields growing on 300 hectares.

Mission of Mancini Pastificio Agricolo

Good Agricultural Practice is a set of features that Mancini Pastificio Agricolo applies to environmentally friendly and sustainable management of agricultural activities, aiming to produce raw materials of the highest quality and healthiness with minimal environmental impact and zero chemical residues.

The goals of Good Agricultural Practice are:
- to respect natural resources (air, water, soil) through optimized agronomic interventions and rationalization of external inputs;
- to produce high-quality raw materials that are as suitable as possible for our transformation process;
- to ensure the health safety of the final product.

This is achieved through continuous crop monitoring and implementing self-control measures during the production process, such as frequent soil, plant, and pathogen analyses. Crop rotation is practiced to maintain and improve soil fertility, alternating with durum wheat cultivation and improving crops (alfalfa, clover, vetch, peas, chickpeas) or renewing crops (sunflower).

The packaging material used for the pasta is the result of ongoing research with industry experts to ensure the best possible preservation of the pasta combined with maximum recyclability of the packaging. Made solely from cellulose derived from wood from forests managed according to strict environmental, social, and economic standards (FSC® mark), the bag can be completely disposed of with paper. The ATICELCA® 501 UNI 11743 method certifies its recyclability.

• Italian coffee in Nespresso Poesia capsules 10 pcs

• Hand-roasted Italian ground coffee Poesia 250 g

• Italian ground coffee Gran Aroma 250 g