A beautiful delicatessen basket as a gift

We are pleased to present to you Italian delicatessen baskets from the Luxury Products brand.
 
These are compositions created based on the highest quality ingredients, dedicated to conscious customers worldwide. From the very beginning of our journey, we have been closely associated with Italian products, which is why we decided to create luxurious gift baskets based on authentic and exceptional flavors!

We love premium goods, so we especially want the delicacies we have selected to reach you and your recipients. In addition to our regular compositions, which are available in our offer, we can create custom variants upon request to meet your expectations!

In the photo, you see the Amore mio composition, which is a blend of delicious Italian coffee, Bella di Cerignola olives, and the highest quality handmade sweets.

This delicious set is housed in a stylish Italian metal basket with eco-leather handles. Inside, you will also find black paper shavings to provide a soft bed for your products.

The delicatessen basket contains 8 Italian products

   • Italian Bella di Cerignola olives – 330 ml/190 grams

De Carlo is a family business dating back generations, with roots going back to 1598. All historical information comes from public documents stored in the State Archives in Bari, the Catasto Onciario, the Tax Registers of Bitritto, the Bari National Library, and private family archives. The history of De Carlo products was born, evolved, and continues here, day by day, among centuries-old olive trees owned by the family, dry stone walls, a land with a characteristic scarlet hue, Mediterranean climate, and white stones. The favorable climate of the region, especially north of Bari, always contributes to the extraordinary taste of the oil, with a noticeable almond note.

Sturdy trunks and deep roots: centuries-old olive trees are symbols of Apulia, where most of the oil consumed, loved, and appreciated in Italy and worldwide has been produced for over three thousand years. Although the oldest evidence of olive use dates back to prehistoric times, the ancient Messapic people were probably the first to cultivate olive trees in Apulia.

Oil produced in traditional stone mills

De Carlo farm currently spans 100 hectares, on which grow a total of 18,000 olive trees and vegetable plants, the latter used for canning. All De Carlo products are made respecting tradition and craftsmanship, with great attention to the construction of facilities, integrating the latest generation systems. The oil is still produced in traditional stone mills, as it was in the past, combined with modern, technologically advanced systems.

Eco-friendly production at De Carlo farm

The De Carlo family has been producing organic products since the early 1990s, deeply believing that consumer health should come first. Currently, the entire farm is managed organically, even if only part of the production is certified as such.

De Carlo brand produces 5 labels, three of which come exclusively from their own olive groves: Tenuta Torre di Mossa DOP, Tenuta Arcamone DOP (organic cultivation), Felice Garibaldi oil (from Slow Food presidium), and two selections from carefully chosen local producers: Classic and Contrada Torre Marina (organic cultivation). All five selections are made from olives harvested in the Bitritto area. A line of vegetable preserves in extra virgin olive oil, marinated olives, pasta sauces, and delicate creams has also been created, available in both conventional and organic lines, using their own vegetables. All pickles are made from vegetables grown on their own farms, processed within 24 hours of harvest.

The manufactory holds ICEA certification for Europe and USDA Organic 100% for the USA. To strengthen food safety, the H.A.C.C.P. system has been integrated with product control systems such as BRC and IFS, ensuring traceability of all flows within the production facility. Additionally, the company's policy focuses on a short supply chain: most raw materials come from their own fields.

• Italian ground coffee Gran Aroma 250 g

Rossini Caffe is an Italian producer of whole bean, ground coffee, and capsules since 1979. Years of experience have allowed them to perfect the preparation method, where the skilled hands of the producer can properly calibrate the roasting to achieve the ideal blend offered to customers.

The taste of Rossini coffee embodies years of matured craftsmanship: carefully selected raw materials with a unique character and sweetness, achieved through meticulous work on blends and the right balance between tradition and technology.

The constant pursuit of flavor by the Italian company Rossini has led to a very clear business philosophy: the production and wholesale distribution of coffee dedicated to bars and gastronomy worldwide.

• Italian white chocolate for sweet connoisseurs – 50 grams

• Italian dark chocolate treat – 50 grams

• Italian pralines in an elegant gift box – 9 pieces

• Italian artisan white chocolate bar – 100 grams

Manufactory Cioccolateria Vetusta Nursia was founded in 1985. Initially, it operated from a small artisan workshop and distributed some of its first products in central Italy: bars, nougats, Easter eggs, chocolates with real black truffles. Later, it expanded to produce for existing domestic and international clients.

Two main principles guide Cioccolateria Vetusta Nursia: traditional craftsmanship and excellence of raw materials. Initially, the company focused solely on chocolate production. Over time, the Italian brand decided to add shortcrust and sourdough pastries to its offerings.

Cioccolateria Vetusta Nursia places great emphasis on monitoring every stage of production, from raw material selection to the final product. They attach utmost importance to quality, craftsmanship, and packaging.

The Italian family brand continually expands its range with diverse flavor combinations. Cioccolateria Vetusta Nursia offers handmade sweets that have customers worldwide! Their handmade pralines and chocolates are made from the highest quality ingredients.

• Italian Cantuccini cookies with dark chocolate chunks - 200 g

• Italian Tuscan Cantuccini cookies with almonds - 200 g

In 1926, Dante Scapigliati opened his confectionery in Florence, leveraging his experience in producing biscuits and baked goods gained over years at the “Digerini e Marinai” cookie factory. Facing a modern consumer society, his son Giorgio managed to preserve the artisanal quality of the product while respecting the need for larger-scale production. This was made possible by the design of certain machines that faithfully replicate the "handmade" process.

Today, Giorgio’s sons, Roberto and Daniele, continue the confectionery tradition with respect, passion, and dedication. They are committed to sourcing the best ingredients and constantly refining recipes.

Produced in Tuscany

Protecting and passionately promoting family tradition is just the first of many goals for the Scapigliati cookie factory. The core activity of the company is to promote Tuscan craftsmanship, including through the creation of a structured distribution network that allows the excellence of Tuscan confectionery to be known in Italy and worldwide. In this way, “Made in Tuscany” remains synonymous with “quality.”