Miyabi 4000FC bread knife - 23 cm

Every Japanese knife from the MIYABI series embodies centuries-old artistic tradition. The MIYABI 4000FC bread knife allows you to discover an exceptionally harmonious blend of beauty and sharpness. The 23 cm blade with a classic scalloped edge easily glides through even the hard, crunchy crust of wholegrain bread. The exceptional sharpness and outstanding cutting properties of the FRIODUR blades are thanks to a special double ice-hardening process of the FC61 steel. Additionally, the use of the Katana-Edge grind guarantees precision worthy of the finest Japanese swords. MIYABI 4000FC knives fit perfectly in the hand – they are secure, well-balanced, and pleasant to the touch. The octagonal handle and impregnated Pakka wood grip further contribute to their unique design. Each knife in this Japanese series features an elegant, subtle mosaic MIYABI logo. All MIYABI knives are produced by ZWILLING at their own factory in Seki, Japan. This is where the renowned German engineering of Solingen meets incredible Japanese craftsmanship. SPECIAL FEATURES FRIODUR blade made from double ice-hardened FC61 steel Blade edge inspired by Japanese katanas, offering high sharpness and excellent cutting properties Octagonal Pakka wood handle and a secure, comfortable grip Engraved MIYABI logo Manufacturer information