Italian copper pot - Tanucci

The sold pot has a diameter of 20 cm, height of 7.5 cm, and a capacity of 2 L          

      Unique design combined with the highest quality materials creates the Tanucci brand's signature. The result of this Italian craftsmanship is the production of copper cookware, which has been ongoing for centuries. The exceptional shapes and prestige of their design, as well as a deep respect for quality, guarantee long-lasting use of their copper products.
 
               The Italian brand holds great respect for artisans who have been making this type of cookware for centuries, serving as a model they continue to uphold today. Copper is supplied to modern manufacturing processes so that traditional craftsmanship harmonizes with current approaches to copper cookware production.
 
               The forge located by the Aso River, with hydraulic wheels, a melting furnace, and hammers, was one of the oldest forms of craftsmanship in their region. Copper quarries dating back to ancient times supplied material for creating traditional tools, modeled after the hammer strikes of coppersmiths from across Italy. This process gave shape and life to jugs used by grandmothers for collecting water from the source and boilers used for preparing delicious traditional dishes.
 
               Of all metals used in the kitchen, copper offers the best cooking properties thanks to its characteristics. Those who enjoy creating a wide variety of personalized dishes undoubtedly prefer it for its inherent qualities.
 
1 - The advantage of even heat distribution from bottom to walls is the secret to maintaining authentic flavors and unaltered nutritional properties of food.
 
2 - Constant heat retention prevents food from sticking to the bottom.
 
3 - Faster cooking than aluminum and steel also results in significant energy savings.
 
4 - Finally, those who cook with copper pots enjoy satisfaction at the stove and prestige at the table due to their aesthetic appearance.

               Despite the melting furnace and hammers being replaced by modern manufacturing processes, each product is still individually finished by their coppersmiths. This harmony of shapes and strikes adorns and identifies Tuccini creations. The internal tinning prevents acidic food corrosion on copper. The sheet metal veil is manually applied to the container, appropriately heated. This tinning method guarantees the best results in terms of alloy density against thermal shocks caused by cooking.
 
Maintenance
 
Internal Care
 
               For the first use, it is recommended to boil water in the pot. To ensure long-lasting condition, avoid placing the pot directly on the stove or oven without a layer of oil or fat. Also, avoid using abrasive sponges or metal scrubbers that could scratch the surface (wooden scrubbers are recommended).
 
               To clean the interior, simply use hot water and liquid detergents. For burnt-on food residues at the bottom (due to cooking errors), leave the vessel in warm water with soap for as long as necessary to loosen deposits. High temperatures, salt, and acidic foods such as sauces, citrus, and wine can darken the surface, but this does not affect the taste of cooked food, functionality, or hygiene properties of the product.