Italian copper pot - Tanucci

The sold pot has a diameter of 20 cm, a height of 7.5 cm, and a capacity of 2 L          

      Unique design combined with the highest quality materials creates the Tanucci brand's signature. The result of this Italian craftsmanship is the production of copper cookware, which has been ongoing for centuries. The exceptional shapes and prestige of their design, as well as a deep respect for quality, guarantee the long-lasting durability of their copper products.
 
               The Italian brand holds great respect for artisans who have been making this type of cookware for centuries, and they serve as a model that they continue to uphold today. Copper is supplied to modern manufacturing processes in a way that allows traditional craftsmanship to harmonize with contemporary approaches to copper cookware production.
 
               The forge, located by the Aso River with hydraulic wheels, a melting furnace, and hammers, was one of the oldest forms of craftsmanship in the region. Copper quarries, dating back to ancient times, were used to create traditional tools inspired by the hammer blows of coppersmiths from across Italy. This is how jugs used by grandmothers to collect water from the source and boilers for preparing delicious traditional dishes took shape and life.
 
               Among all metals used in the kitchen, copper offers the best cooking results thanks to its properties. Those who wish to create a wide variety of personalized dishes undoubtedly prefer it for its inherent qualities.
 
1 - The advantage of even heat distribution from bottom to walls is the secret to maintaining authentic flavors and unaltered nutritional properties of food.
 
2 - Consistent heat retention prevents food from sticking to the bottom.
 
3 - Faster cooking than aluminum and steel also translates into significant energy savings.
 
4 - Finally, those who cook with copper cookware enjoy satisfaction at the stove and prestige at the table due to their aesthetic appearance.

               Despite the melting furnace and hammers, which have been replaced by modern manufacturing processes, each product is still individually finished by their coppersmiths. This harmony of shapes and hammer strikes beautifies and identifies Tuccini creations. The internal tinning prevents acidic food from corroding the copper. The sheet metal veil is manually applied to the container, properly heated. This tinning method guarantees the best results in terms of alloy density, even under thermal shocks caused by cooking food.
 
Maintenance
 
Internal Care
 
               For the first use, it is recommended to boil water in the pot. To ensure the longevity of the cookware, avoid placing it directly on the stove or oven without a layer of oil or fat. Also, avoid using abrasive sponges or metal scrubbing pads that could scratch the surface (wooden scrubbing pads are recommended).
 
               To clean the interior, simply use hot water and liquid detergents. For burnt-on food residues at the bottom (due to cooking errors), leave the vessel in the sink with hot water and soap for as long as necessary to loosen the deposits. High temperatures, salt, and acidic foods such as sauces, citrus, and wine may darken the surface, but this does not affect the taste of cooked food, functionality, or hygiene properties of the product.