Italian copper pot - Tanucci

The pot being sold has a diameter of 20 cm, a height of 7.5 cm, and a capacity of 2 L          

      Unique design combined with the highest quality materials is synonymous with the Tanucci brand. The fruit of this Italian manufactory is the production of copper pots, which has been ongoing for centuries. The uniqueness and prestige of their shapes, as well as a great respect for quality, guarantee the long-lasting usability of their copper products.
 
               The Italian brand holds great respect for the craftsmen who have been making such vessels for many centuries, which is why they continue to uphold this tradition today. Copper is delivered to modern production processes so that the old craft harmonizes with the current approach to manufacturing copper vessels.
 
               The forge located by the Aso River with hydraulic wheels, a melting furnace, and hammers was one of the oldest forms of craftsmanship in their area. Copper quarries, which have originated from them since ancient times, were used to create traditional tools, modeled on the hammer blows by coppersmiths from all over Italy. This is how pitchers used by grandmothers to collect water at the source and boilers in which delicious traditional dishes were prepared took shape and life.
 
               Among all metals used in the kitchen, copper is the one that, thanks to its properties, offers and guarantees the best cooking of dishes. Those who wish to indulge in creating the most diverse and personalized dishes undoubtedly prefer it for its inherent qualities.
 
1 - The advantage of evenly distributing heat, from the bottom to the walls, is the secret to maintaining the authentic flavors and unchanged nutritional properties of food.
 
2 - Constant heat retention prevents dishes from sticking to the bottom.
 
3 - Faster cooking than aluminum and steel also translates into significant energy savings.
 
4 - Finally, those who cook with copper pots ensure satisfaction at the stove and prestige at the table due to their aesthetic appearance.

               Despite the melting furnace and hammers giving way to modern production processes, each product is still individually finished by their coppersmiths. This identifies the harmony of shapes and strikes that beautify and identify Tuccini creations. Internal tinning is intended to prevent corrosion of acidic foods on copper. A tin veil is applied manually to the container, appropriately heated. This tinning method is the one that guarantees the best results in terms of alloy compactness in the face of thermal shocks caused by cooking food.
 
Maintenance
 
INTERNAL MAINTENANCE
 
               For the first use, it is recommended to boil water in the pot. To preserve the pot for a long time, avoid placing the pot on the stove or oven without a layer of oil or fat. It is also advisable to avoid using abrasive sponges or metal vats, which can scratch the tin (wooden vats are recommended in this regard).
 
               To clean the interior of the tool, simply use hot water and liquid detergents. In case of food burning at the bottom (due to cooking errors), leave the vessel in a bath with hot water and soap as long as necessary to dissolve the incrustations. High temperatures, salt, and acidic foods such as sauces, citrus, and wine can darken the tin, but this does not affect the taste of the cooked food or the functionality and hygienic properties of the product.