Italian copper pot - Tanucci

The sold pot has a diameter of 20 cm, height of 7.5 cm, and a capacity of 2 L          

      Unique design combined with the highest quality materials makes Tanucci a synonym. The result of this Italian craftsmanship is the production of copper cookware, which has been ongoing for centuries. The exceptional shapes and prestige of their designs, as well as a deep respect for quality, guarantee long-lasting use of their copper products.
 
               The Italian brand has great respect for artisans who have been making this type of cookware for centuries, and it is a model they continue to uphold today. Copper is supplied for modern manufacturing processes, ensuring that traditional craftsmanship harmonizes with contemporary approaches to copper cookware production.
 
               The forge located by the Aso River, with hydraulic wheels, a smelting furnace, and hammers, was one of the oldest forms of craftsmanship in the region. Copper quarries, dating back to ancient times, were used to create traditional tools modeled after the hammer blows of coppersmiths from across Italy. This is how jugs used by grandmothers to collect water from the source and boilers for preparing delicious traditional dishes took shape and life.
 
               Among all metals used in the kitchen, copper offers and guarantees the best cooking results thanks to its properties. Those who wish to create the most diverse and personalized dishes undoubtedly prefer it for its inherent qualities.
 
1 - The advantage of even heat distribution from bottom to walls is the secret to maintaining authentic flavors and unaltered nutritional properties of food.
 
2 - Constant heat retention prevents food from sticking to the bottom.
 
3 - Faster cooking than aluminum and steel also translates into significant energy savings.
 
4 - Finally, those who cook with copper pots enjoy satisfaction at the stove and prestige at the table due to their aesthetic appearance.

               Despite the smelting furnace and hammers being replaced by modern manufacturing processes, each product is still individually finished by their coppersmiths. This is reflected in the harmony of shapes and strikes that beautify and identify Tuccini creations. The internal tinning aims to prevent corrosion caused by acidic foods on copper. The metal sheet is manually applied to the container, heated appropriately. This tinning method ensures the best results in terms of alloy density against thermal shocks caused by cooking.
 
Maintenance
 
Internal Care
 
               For the first use, it is recommended to boil water in the pot. To ensure the pot lasts a long time, avoid placing it directly on the stove or oven without a layer of oil or fat. Also, avoid using abrasive sponges or metal scrubbers that could scratch the surface (wooden scrubbers are recommended).
 
               To clean the interior, simply use hot water and liquid detergents. In case of food burns at the bottom (due to cooking errors), leave the vessel in the sink with hot water and soap for as long as necessary to dissolve the deposits. High temperatures, salt, and acidic foods such as sauces, citrus, and wine can darken the surface, but this does not affect the taste of cooked food, functionality, or hygienic properties of the product.