Italian copper pot - Tanucci

The cookware sold has a diameter of 20 cm, a height of 7.5 cm, and a capacity of 2 L          

      Unique design combined with the highest quality materials creates the signature of Tanucci. The result of this Italian craftsmanship is the production of copper cookware, which has been ongoing for centuries. The exceptional shapes and prestige of their design, as well as a deep respect for quality, guarantee long-lasting durability of their copper products.
 
               The Italian brand holds great respect for artisans who have been making this type of cookware for centuries, and they serve as a model that they continue to uphold today. Copper is supplied to modern manufacturing processes so that traditional craftsmanship harmonizes with current approaches to copper cookware production.
 
               The forge located by the Aso River, equipped with hydraulic wheels, a melting furnace, and hammers, was one of the oldest forms of craftsmanship in their region. Copper quarries dating back to ancient times supplied materials for creating traditional tools, modeled after the hammer strikes of coppersmiths from across Italy. This is how jugs used by grandmothers to collect water from the source, as well as boilers used to prepare delicious traditional dishes, acquired their shape and life.
 
               Among all metals used in the kitchen, copper offers the best cooking properties thanks to its characteristics. Those who wish to create a wide variety of personalized dishes undoubtedly prefer it for its inherent qualities.
 
1 - The advantage of even heat distribution from bottom to walls is the secret to maintaining authentic flavors and unaltered nutritional properties of food.
 
2 - Consistent heat retention prevents food from sticking to the bottom.
 
3 - Faster cooking than aluminum and steel also results in significant energy savings.
 
4 - Finally, those who cook with copper cookware enjoy satisfaction at the stove and prestige at the table due to their aesthetic appearance.
 
               Despite the melting furnace and hammers, which have been replaced by modern manufacturing processes, each product is still individually finished by their coppersmiths. This harmony of shapes and strikes beautifies and identifies Tuccini creations. Internal tinning prevents acidic food from corroding the copper. The sheet metal veil is manually applied to the appropriately heated container. This tinning method guarantees the best results in terms of alloy density, even under thermal shocks caused by cooking.
 
Maintenance
 
Internal Care
 
               For the first use, it is recommended to boil water in the pot. To ensure the longevity of the cookware, avoid placing it directly on the stove or oven without a layer of oil or fat. Also, avoid using abrasive sponges or metal scrapers that could scratch the surface (wooden scrapers are recommended).
 
               To clean the interior, simply use hot water and liquid detergents. For burnt-on food residues at the bottom (due to cooking errors), leave the cookware in the sink with hot water and soap for as long as necessary to dissolve the deposits. High temperatures, salt, and acidic foods such as sauces, citrus, and wine can darken the surface, but this does not affect the taste of cooked food, functionality, or hygiene properties of the product.