Copper baking dishes

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  5. Copper baking dishes

Copper Baking Dishes - A Challenging Choice in the Small Appliance Market

An oven, a convection oven, or another kitchen appliance where you can bake cakes, meat, and vegetables is a staple in every modern home. Baked dishes are healthy, diet-friendly, and above all, delicious. When prepared correctly, they contain no fat. Rich in essential vitamins and minerals, they are incredibly tasty and elegant. They are suitable for both a Tuesday and a Sunday family dinner, as well as main courses or desserts for large gatherings.
However, both an oven and any other baking appliance require a baking dish in which the dish can be prepared.

This is where a significant problem arises: which one to choose. The selection is vast, ranging from ceramic, metal, and Teflon to copper. Each has its advantages, but copper baking dishes have gained the most popularity among renowned global chefs. They can be used not only for baking but also for roasting, for example, meats.


What Makes Copper Baking Dishes Stand Out?

The most commonly chosen baking dish is made of copper. The purchase is primarily encouraged by the high quality of craftsmanship by Italian artisans who treat their work as a passion. In their hands, copper becomes like gold—malleable, valuable, luxurious. Every detail is refined, with no room for error or deviation from the highest strict standards. Copper baking dishes made in Italy have all the necessary certifications, allowing for food preparation and heat treatment at very high temperatures. Dishes prepared in them can be placed in an oven heated up to 230 degrees Celsius.

It is worth noting that copper conducts heat very well, so both small and large baking dishes made from it heat up much faster than ceramic or Teflon ones and also retain heat longer. This reduces baking time. This is important for all hosts who, in addition to luxury, also value economical power management and ecology. Copper baking dishes come in various sizes, so they can be appropriately matched to your needs. Handles on both sides allow for convenient transport of the dish from the worktop to the oven. 


How to Bake Dishes to Bring Out Their Full Flavor and Aroma?

Baked dishes are full of aroma and deep flavor. However, it is worth noting that baking is not the same as roasting. To bake a dish, it should be properly prepared beforehand, meaning it should be sautéed or pre-cooked. The secret of baking lies in placing the dish in a well-heated oven for a short period. The time for such treatment should not exceed 15 minutes. This way, the dish will not burn, will be juicy, tasty, and have a beautiful aroma. It should also be noted that food should not be baked wrapped in aluminum foil. The World Health Organization warns that aluminum leaching into food occurs in doses that exceed permissible standards. This is very dangerous for health.
Therefore, it is worth replacing aluminum foil with safe copper baking dishes.


What Dishes Can Be Prepared in Copper Baking Dishes?

Copper baking dishes come in various sizes convenient for chefs. You can bake meats, vegetable casseroles, or pasta in them. Baked pancakes, as well as fish in dill or tomato sauce, will taste just as good. Don't forget about desserts. Small copper baking dishes are perfect for preparing soufflés. This is a type of very delicate, fluffy dessert made from egg whites. It can be chocolate, vanilla, or lemon. The choice of flavor depends on the culinary tastes of the gourmets.