Gift basket with sweets

It is with great pleasure that we present to you Italian delicatessen baskets from the Luxury Products brand.
These are compositions created using the highest quality ingredients, dedicated to conscious customers worldwide. From the very beginning of our journey, we have been closely associated with Italian products, which is why we decided to create luxurious gift baskets based on authentic and exceptional flavors!

We love premium goods, so we especially want the delicacies we have selected to reach you and your recipients. In addition to our standard compositions available in our offer, we can create custom variants upon request to meet your expectations!

In the photo, you see the Primo Amore composition, which is a blend of top-quality pasta, dried delicious Italian tomatoes, craft coffee, Bella di Cerignola olives, and also the finest handmade sweets.

This delicious set is housed in a stylish Italian metal basket with eco-leather handles. Inside, there are also black paper shavings to ensure your products have a soft bedding.

The delicatessen basket contains 11 Italian products

   • Italian Bella di Cerignola olives – 330 ml / 190 grams

   • Italian dried tomatoes – 200 grams

De Carlo is a family-owned company dating back generations, with roots going back to 1598. All historical information comes from public documents stored in the State Archives in Bari, the Catasto Onciario, and the Tax Registers of Bitritto, as well as the Bari National Library and private family archives. The history of De Carlo products was born, evolved, and continues here, day by day, among centuries-old olive trees owned by the family, dry stone walls, a region with a characteristic scarlet hue, Mediterranean climate, and white stones. The favorable climate of the region, especially north of Bari, has always contributed to the extraordinary flavor of the olive oil with a noticeable almond note.

Sturdy trunks and deep roots: centuries-old olive trees are symbols of Apulia, where most of the olive oil consumed, loved, and appreciated in Italy and worldwide has been produced for over three thousand years. Although the oldest evidence of olive use dates back to prehistoric times, the ancient Messapic people are believed to be the first to cultivate olive trees in Apulia.

Currently, De Carlo farm spans 100 hectares, on which grow a total of 18,000 olive trees and vegetable plants, the latter used for canning. All De Carlo products are made respecting tradition and craftsmanship, with a strong focus on building state-of-the-art facilities. Olive oil is still produced in traditional stone mills, just as it was in the past, integrated with modern, technologically advanced systems.

Eco-friendly production at De Carlo

The De Carlo family has been producing organic products since the early 1990s, believing deeply that consumer health should come first. Today, the entire farm is managed organically, even if only part of the production is certified as such.

The De Carlo brand produces 5 labels, three of which come exclusively from their own olive groves: Tenuta Torre di Mossa DOP, Tenuta Arcamone DOP (organic cultivation), Felice Garibaldi olive oil (from Slow Food Presidium), and two selections from carefully chosen local producers: Classic and Contrada Torre Marina (organic cultivation). All five selections are made from olives harvested in the Bitritto area. They have also created a line of vegetable preserves in extra virgin olive oil, marinated olives, pasta sauces, and delicate creams, available in both conventional and organic lines using their own vegetables. All pickles are made from vegetables grown on their own farms, processed within 24 hours of harvest.

Manufaktura holds the ICEA certification for Europe and USDA Organic 100% for the USA. To strengthen the food safety system, the H.A.C.C.P. system has been integrated with product control systems such as BRC and IFS, ensuring traceability of all flows within the manufacturing plant. Additionally, the company's policy focuses on a short supply chain: most raw materials come from its own fields.

The De Carlo family has always believed in the value of combining innovation and tradition, which has led to their success. The delicate product range includes various types of oils, olives, pickled vegetables, and spices.

    • Wholegrain Fusilli Pasta 500g

    • Italian Penne Lisce pasta made from durum wheat turanic

Mariano Mancini founded Azienda Agricola Mancini in 1938, later expanding it from 5 hectares to 70 hectares with his son Giuseppe, combining farming with the development of a footwear business. He also passed on to his son Massimo the values of reliability and resilience, which enabled him to pursue his own dreams. Massimo Mancini completed agricultural studies in Bologna under Giorgio Stupazzoni, an economist specializing in pasta production chains. Thus, the dream of creating a pasta manufacturing company was born.

In 2010, Massimo Mancini established Mancini Pastificio Agricolo, producing pasta exclusively from wheat grown on its own fields surrounding the brand. Some call it a company amidst 300 hectares of wheat fields.

Mission of Mancini Pastificio Agricolo

Good Agricultural Practice (GAP) encompasses the set of features that Mancini Pastificio Agricolo applies to ensure environmentally friendly and sustainable farming management, aiming to produce raw materials of the highest quality and healthiness with minimal environmental impact and zero chemical residues.

The objectives of GAP are:
- to respect natural resources (air, water, soil) through optimized agronomic interventions and rationalization of external inputs;
- to produce high-quality raw materials most suitable for our processing;
- to ensure the health safety of the final product.

This is achieved through continuous crop monitoring and implementing self-control measures during the production process, such as frequent soil, plant, and pathogen analyses. Crop rotation is practiced to maintain and improve soil fertility, alternating wheat with improving crops (alfalfa, clover, vetch, peas, chickpeas) or renewing crops (sunflower).

The packaging material used for the pasta is the result of ongoing research with industry experts to ensure optimal preservation of the pasta and maximum recyclability of the packaging. Made solely from cellulose derived from wood from forests managed according to strict environmental, social, and economic standards (FSC® label), the bag can be fully disposed of with paper waste. The ATICELCA® 501 UNI 11743 method certifies its recyclability.

• Italian Ground Coffee Gran Aroma 250 g

Rossini Caffe is an Italian producer of roasted coffee beans, ground coffee, and capsules since 1979. Years of experience have enabled perfect preparation methods, where the skilled hands of the producer calibrate the roasting to achieve the ideal blend offered to customers.

The taste of Rossini coffee embodies years of craftsmanship: carefully selected raw materials with unique character and sweetness, achieved through meticulous work on blends and the right balance between tradition and technology.

The constant pursuit of flavor by the Italian company Rossini has led to a clear business philosophy: the production and wholesale distribution of coffee dedicated to bars and gastronomy worldwide.

• Italian White Chocolate for Connoisseurs – 50 grams

• Italian Dark Chocolate Delight – 50 grams

• Italian Pralines in an Elegant Gift Box – 9 pieces

• Italian Artisan White Chocolate Bar – 100 grams

• Italian Assorted Artisan Chocolates in a Heart-Shaped Box – 185 grams

• Italian artisanal pralines, gift box – 18 pieces

Manufactory Vetusta Nursia Confectionery was founded in 1985. Initially, it operated from a small artisan workshop and distributed some of its first products in central Italy: bars, nougats, Easter eggs, chocolates with real black truffles. Later on, it began producing for clients on both domestic and international markets.

Two main principles of Vetusta Nursia Confectionery are traditional craftsmanship and excellence of raw materials. Initially, the company focused solely on chocolate production. Over time, the Italian brand decided to add shortcrust and sourdough baked goods to its offer.

Vetusta Nursia Confectionery places great emphasis on monitoring every stage of production, from raw material selection to the final product. It pays maximum attention to product quality, craftsmanship, and packaging.

The Italian family-owned brand continuously expands its range with a variety of flavor combinations. Vetusta Nursia Confectionery offers handmade sweets that have customers worldwide! Handcrafted pralines and chocolates are made from the highest quality ingredients.