Italian Cantuccini cookies with pieces of dark chocolate, 200 g

In 1926, Dante Scapigliati opened his pastry shop in Florence, utilizing his experience in biscuit and pastry production gained during years spent at the "Digerini e Marinai" cookie factory. Facing the modern consumer society, his son Giorgio was able to preserve the artisanal quality of the product on one hand, while respecting the need for greater production on the other. This was achieved through the construction of certain machines that faithfully replicated the "handmade method."

Today, Giorgio Scapigliati's sons, Roberto and Daniele, continue the family pastry tradition with respect, passion, and dedication. The pursuit of high-quality ingredients and constant refinement of recipes guide them in their daily work.

Produced in Tuscany

The protection and passionate promotion of the family tradition is just the first of many goals of the Scapigliati cookie factory. The core of the company's activity is the promotion of Tuscan craftsmanship, also through the creation of a structured distribution network that allows the excellence of Tuscan pastry to be known in Italy and around the world. In this way, "Made in Tuscany" remains synonymous with "quality."