Eye-catching GRAEF BARONESSA ES 902 coffee machine - Graef

The growth of espresso technology, mastered by Graef, began as early as 1901. About 6-7 grams of finely ground coffee are extracted under high pressure (approximately 9 bar) over a period of about 25-30 seconds, at a water temperature of 90-96°C. In portafilter machines, ground coffee is manually filled and pressed into the removable mesh filter (the so-called "slushing" method). The type and method of coffee preparation vary according to culture, national customs, or simply personal taste. Depending on the preparation method, coffee beans are ground to different degrees of fineness. In most methods, water below boiling point is used. If the water temperature is too low, the coffee tastes weak and sour; if too hot, bitter compounds are released more and more, adversely affecting the flavor of the brewed beverage.

With the Graef coffee machine, model ES 902 "Baronessa", you can now prepare the perfect cappuccino even faster. The dual pump system, with two separate heating circuits and no long warm-up times, allows for simultaneous preparation of espresso and milk foam. So, whether it's early in the morning, after lunch, or perhaps even during work — nothing brings more pleasure or energizes more than a quickly prepared aromatic espresso or cappuccino with a thin layer of milk foam.

The attractive appearance of the "Baronessa" machine, made of stainless steel and aluminum, effectively catches the eye in any kitchen. The device is ready to use after a short warm-up. With one or double button presses, you can prepare single or double espresso with a single touch. Both the hot water wand and the milk frothing wand can be rotated 360 degrees.

The device's manometer always shows the current pressure inside during the brewing process, allowing you to monitor the tightness and flow within the pressure system during extraction. To ensure only perfect brewing results, the "Baronessa" appropriately pre-wets the ground coffee just before extraction (Pre-Infusion).

 FEATURES AND FUNCTIONS

- High-quality stainless steel and aluminum housing, high gloss and matte black,
- Double boiler (thermoblock) made of stainless steel with an active brewing unit,
- Quick readiness for use, short warm-up time, full operation in 2 minutes,
- Ability to prepare espresso and milk foam simultaneously, intuitive operation,
- Single and double espresso switches, manual buttons, programming panel,
- Pre-Infusion technology, adjustable water temperature and steam humidity,
- Function settings, including adjustable cup volume for one or two espresso shots,
- Three descaling programs for the brewing head and steam wand or hot water outlet,
- Programmable reminders for descaling after 12, 25, or 50 liters of water used.