Italian chocolate with spelled additives, 75% cocoa, 200g
Italian artisanal sweets
SKU: CVN-146
See other products from category Chocolates or from manufacturer Cioccolateria Vetusta Nursia
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The Italian manufacturer Cioccolateria Vetusta Nursia was founded in 1985. Initially, it operated from a small artisan workshop and distributed some of its first products in central Italy: bars, nouga
Description
The Italian manufacturer Cioccolateria Vetusta Nursia was founded in 1985. Initially, it operated from a small artisan workshop and distributed some of its first products in central Italy: bars, nougats, Easter eggs, and chocolates with real black truffles. In later stages, it began producing for existing clients in both domestic and international markets.
Two main principles of Cioccolateria Vetusta Nursia are traditional craftsmanship and excellence of raw materials. Initially, the business was solely focused on chocolate production. Over time, the Italian manufacturer decided to add shortcrust and sourdough baked goods to its offer.
Cioccolateria Vetusta Nursia places great emphasis on monitoring every stage of production, from raw material selection to the final product. It attaches maximum importance to product quality, craftsmanship, and packaging.
The Italian family-run manufacturer continuously expands its range with a variety of flavor combinations. Cioccolateria Vetusta Nursia offers handmade confections that have customers all over the world! Handmade pralines and chocolates are made from the highest quality ingredients.
Attributes / Details
| SKU | CVN-146 |
| Manufacturer | Cioccolateria Vetusta Nursia |
| Ingredients | Bitter cocoa powder, puffed spelled, cocoa mass, cocoa butter, sugar. Emulsifiers: soy lecithin, flavor. cocoa min. 75%. |
| Weight | 200g |
| Storage | in a dry and cool place |
| Nutritional value | Nutritional values per 100g: Energy value 2394 kJ / 575Kcal; fats 39.3 g, including saturated fatty acids 29.6 g; Carbohydrates 50.6 g, including sugars 8.3 g; Protein 4.6 g; salt 0.04 g |
| Country of origin | Italy |
| Best eaten before | 30/01/24 |
| Additional information | Chocolate of maximum purity, obtained by processing stone by stone with a very small amount of cocoa butter, and therefore almost exclusively dry matter, with no added sugar, only with puffed spelled typical of our areas with a unique smell. Recommended especially for people who have problems with sugar or a tendency to gain weight, excellent energy for people who practice sports or want to maintain mental clarity and brilliance |
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