Exclusive kitchen accessories

Kitchen Sashimi Slicing Knife - Yo 25 cm | Global G-47A long, sharply tapered knife with a very thin blade, designed for slicing and filleting smaller and larger fish, as well as for meat processing.

Bread Knife 22 cm | Global G-9A long Japanese serrated knife that can cut any type of bread without pressing it excessively against the board. The thin, sharp edge handles tough, crusty exteriors (e.

Kitchen Peeling Knife 9 cm | Global GS-38A compact, handy knife designed for peeling and slicing fruits or vegetables, as well as removing seeds or cores. The full-sized handle has been specially con

Yanagi Sashimi Kitchen Knife 30 cm (right-handed) | Global G-14RA long, very thin knife with a leaf-shaped blade inspired by willow, ideal for slicing and filleting fish. Yanagiba or Yanagi (“willo

Oriental Deba Knife 18 cm (right-handed) | Global G-7RA sturdy Japanese-style knife with a sharp tip, designed for fish processing – cutting off heads, filleting, and gutting, but also excellent fo

Kitchen Peeling Knife 8 cm | Global GSF-15A small kitchen knife designed for peeling fruits and vegetables, also useful for tasks requiring exceptional precision, such as strawberry hull removal, shr

Swedish filleting kitchen knife, flexible 21 cm | Global G-30A specialized knife designed for filleting and slicing fish as well as other types of meat, developed for users in Sweden. The long, thin,

Meat Cleaver 440 g 16 cm | Global G-12A classic, heavy-duty butchery cleaver designed for chopping raw meat. It can be used to break small bones, cartilage, or joints. It’s also perfect for crackin

Universal kitchen knife, flexible 15 cm GS-11A handy, versatile knife mainly designed for slicing soft products, which can also be used as a filleting or portioning knife. The extremely thin, flexibl

Chef's Kitchen Knife 16cm | Global G-58A medium-sized, versatile knife primarily designed for slicing meat, but equally useful as a general-purpose tool for chopping herbs or dicing and slicing veget

The handy chef's knife is a versatile tool designed for a variety of tasks. It is perfect for slicing vegetables and meats, as well as chopping herbs. The blade has an optimal length and is finished w

Professional 21cm Chef’s Kitchen Knife | Global GF-33A versatile kitchen knife that performs excellently during serious culinary tasks, including those requiring a longer cutting edge. The sturdy,

Universal Kitchen Knife 11 cm | Global GS-1A versatile knife designed for various everyday tasks, including removing cores from vegetables or fruits. The thin, curved blade is excellent for slicing d

Kitchen Peeling Knife 8 cm | Global GSF-46Designed for peeling fruits and vegetables, also helpful for tasks requiring exceptional precision, such as strawberry hull removal, shrimp deveining, or dec

Universal Kitchen Knife 11 cm | Global GSF-49A versatile knife designed for slicing and peeling vegetables or fruits, as well as removing seeds or cores. The short, thin blade has been slightly widen

Universal Kitchen Knife 15 cm | Global GSF-50A medium-sized, handy knife that is perfect for slicing various types of products, as well as peeling fruits or vegetables and removing cores. The lightwe

Chef's Butcher Knife 18 cm | Global G-28Designed for slicing large cuts of meat into smaller, even portions, such as steaks. Its curved blade easily cuts through skin and fat, allowing for effective

Kitchen Knife Santoku 18 cm | Global G-46A Japanese knife with versatile use, primarily designed for meat, vegetables, and fish. Thanks to its thin blade, it also performs excellently when slicing br

Vegetable Kitchen Knife 14 cm | Global GS-5A kitchen knife designed for chopping and slicing all types of vegetables without the need for excessive pressing of the blade. The wide blade allows for pa

Universal Kitchen Knife with Serrated Edge 15 cm | Global GS-13A practical all-purpose kitchen knife that easily cuts through soft products, such as ripe tomatoes or juicy steaks – without damaging

Kitchen Carving Knife 21 cm | Global G-3A classic carving knife that allows you to neatly slice large portions of meat into slices or smaller pieces, as well as separate meat from bones. Perfect for

Kitchen filleting knife, flexible 24 cm | Global G-18A practical knife with a tapered, flexible blade designed for filleting fish and other kitchen tasks that require precision and full control over

Kitchen Peeling Knife 10 cm | Global GS-7Short knife with a triangular blade, mainly used for peeling fruits and vegetables and creating decorative cuts. It works perfectly with small and medium-size

Kitchen Cheese Knife 14 cm | Global GS-10A specialized knife designed for slicing various types and varieties of cheese – both hard and soft. The characteristic holes in the blade reduce friction,