A gift for her

Kitchen Cheese Knife 14 cm | Global GS-10A specialized knife designed for slicing various types and varieties of cheese – both hard and soft. The characteristic holes in the blade reduce friction,

Set of 4 Steaks: 2 x Knife and Fork | Global GT-102 An exclusive serving set for steaks, consisting of two forks and two knives, forming an elegant and functional ensemble. The knives are made from

Oriental Kitchen Knife 18 cm | Global G-4A versatile knife that combines the benefits of a classic chef’s knife with a specialized vegetable knife. Designed for working with vegetables, fish, and m

Global SAI Chef’s Knife 19 cm SAI-01 The chef’s knife is the most versatile tool a chef can have. It can be used to cut vegetables and fruits, slice meat, chop herbs, portion chicken, and even s

Global SAI Chef's Knife 14cm SAI-M01 The chef's knife is the most versatile tool a cook can have. It can be used to cut vegetables and fruits, slice meat, chop herbs, portion chicken, and even slice

Global SAI Paring Knife 9cm SAI-F01A compact kitchen knife that plays a crucial role in the kitchen. It features a narrow, thin blade with a very sharp tip, ensuring precision when peeling, slicing,

Vegetable Kitchen Knife Nakiri 18 cm | Global G-5A functional kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri knife allows you to cut lar

Global SAI Universal Flexible Kitchen Knife 17cm SAI-M05A versatile kitchen knife suitable for many tasks: from peeling vegetables and slicing cold cuts to skinning fish or cleaning seafood. The thin

Kitchen Knife Yanagi Sashimi 25 cm (right-handed) | Global G-11RExceptionally narrow, thin, and sharp with a leaf-shaped blade inspired by the willow tree, designed for slicing and filleting fish. Ya

Bread Knife 20cm (Original) | Global G-22A practical knife with a serrated cutting edge, perfect for slicing any type of bread without pressing it excessively against the board. The thin blade smooth

Kitchen Knife for Fish and Meat 18cm | Global G-29A sturdy Japanese Deba-style knife designed for working with raw fish and meat. The wide, thin blade features a lowered tip, making it easier to acce

Chinese Kitchen Knife for Slicing and Chopping | Global G-49/BA relatively heavy knife, known as a Chinese cleaver, widely used in Asia as a versatile chef's knife. It features a thin, rectangular bl

Professional 15cm Carving Knife | Global GF-40A relatively heavy, specialized knife designed for carving larger cuts of meat such as brisket, lamb leg, ham, or turkey. The blade, ending with a sharp

Professional 20cm Vegetable Kitchen Knife | Global GF-43Relatively heavy, specialized kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri kni

Universal Kitchen Knife 11 cm | Global GSF-22A versatile kitchen knife designed for slicing and peeling vegetables and fruits. The short, thin blade is finished with a sharp tip, ensuring precise cut

Kitchen Peeling Knife, Large Handle 8 cm | Global GSF-31A compact kitchen knife designed for peeling fruits and vegetables, as well as for special tasks requiring exceptional precision, such as hulli

Kitchen Peeling Knife, Large Handle 5 cm | Global GSF-34Specialist kitchen knife with a curved blade, designed for peeling and slicing round vegetables and fruits. The specific shape of the blade gua

Global SAI Kitchen Knife for Portioning 21 cm SAI-02A specialized kitchen knife for portioning that allows you to neatly slice larger portions of cooked meat into thin slices or appetizing pieces. T

Global SAI Vegetable Knife 19 cm SAI-04A specialized kitchen knife designed for slicing and chopping various types of vegetables. The width of the Japanese Nakiri knife allows you to cut even large p

Global SAI Vegetable Kitchen Knife 15 cm SAI-M06 A specialized kitchen knife designed for chopping and slicing all types of vegetables without the need for excessive pressing of the blade. The wide

Global SAI Paring Knife 10 cm SAI-S02RA handy kitchen knife designed for peeling or slicing vegetables and fruits, as well as removing seeds or cores. The short, triangular blade combined with a full

Global NI Oriental Chef’s Knife 20 cm GN-002 A medium-sized kitchen knife designed for various food preparation tasks – from chopping and slicing to dicing – especially useful when working wit

Global NI Chef’s Knife for Portioning 23 cm GN-005A classic portioning knife that allows you to neatly slice large portions of meat into slices or smaller pieces, as well as separate meat from bone

Global NI Kitchen Knife Santoku 18 cm GN-007Versatile Japanese kitchen knife designed for slicing vegetables, fruits, meat, and fish. The wide blade makes it easy to transfer sliced products to a sal