Italian cocoa chocolate bar 99%, sugar-free, 100g
Italian artisanal sweets
SKU: CVN-G22IU
See other products from category Chocolates or from manufacturer Cioccolateria Vetusta Nursia
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The Italian manufacturer Cioccolateria Vetusta Nursia was founded in 1985. Initially, it operated from a small artisan workshop and distributed some of its first products in central Italy: bars, nouga
Description
The Italian company Cioccolateria Vetusta Nursia was founded in 1985. Initially, it operated from a small artisan workshop and distributed some of its first products in central Italy: bars, nougats, Easter eggs, and chocolates with real black truffles. Later on, it began producing for existing clients in both domestic and international markets.
Two main principles of Cioccolateria Vetusta Nursia are traditional craftsmanship and excellence of raw materials. Initially, the company focused solely on chocolate production. Over time, the Italian manufacturer decided to add shortcrust and sourdough pastries to its offer.
Cioccolateria Vetusta Nursia places great emphasis on monitoring every stage of production, from raw material selection to the final product. It attaches maximum importance to product quality, craftsmanship, and packaging.
The Italian family brand continuously expands its range with a variety of flavor combinations. Cioccolateria Vetusta Nursia offers handmade confections that have customers all over the world! Handcrafted pralines and chocolates are made from the highest quality ingredients.
Attributes / Details
| SKU | CVN-G22IU |
| Manufacturer | Cioccolateria Vetusta Nursia |
| Ingredients | Cocoa paste. Cocoa Min. 99%. |
| Weight | 100g |
| Storage | in a dry and cool place |
| Nutritional value | Nutritional values per 100g: Energy value 2740 kJ / 661Kcal; fats 54.3 g, including saturated fatty acids 32.3 g; Carbohydrates 28.5 g, including sugars <0.05 g; Protein 14.5 g; salt 0.09 g |
| Country of origin | Italy |
| Best eaten before | 30/12/23 |
| Additional information | Cocoa chocolate bar 99%, 100 g, sugar-free. "Ebony" cocoa mass thickened for a long time to give it finesse and complement the taste. Recommended for people who cannot consume sugar and for true connoisseurs |
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