Black SKS 11002 slicer suitable for any kitchen - Graef

Cutting in the kitchen can be faster, more precise, and safer than with a knife!
The universal slicer from Graef SKS 11002 mounted on a durable plastic base is an excellent device that should be found in every kitchen. It is a device that makes slicing various food products into slices a pleasure.

Safe operation with low energy consumption
The SKS 11002 slicer from GRAEF is protected against accidental activation by children thanks to the mounted safety lock on the carriage. It is also an energy-efficient device with a quiet motor with smoothly and automatically adjustable power from 45 W to 170 W depending on the hardness of the sliced product.

Wide slicing range
The GRAEF SKS 11002 slicer features a large and convenient thickness regulator from 0 to 20 mm. Its slicing length range is 225 mm with a height of 145 mm. Thanks to this solution, the user can slice food products to any desired thickness. This slicer also has a pressing feed and guide to prevent food from slipping. These solutions allow cutting both hard and soft food products.

Ease of cleaning
The GRAEF SKS 11002 slicer is very easy to maintain. It is made of hard plastic, with the motor housing and carriage guide made of aluminum, and a hardened cutting blade made of solid stainless steel with a diameter of 170 mm. Most of the slicer components can be easily disassembled for cleaning food residues and thorough washing.

Dedicated additional accessories
Additional dedicated accessories for the SKS 11002 slicer include: D-1000 sharpener, ensuring the cutting blade remains sharp; minislice 1051 - made of black, hygienic, and durable material, mounted on the carriage; and a corner attachment for Graef slicers, ideal for slicing small products/ingredients into fine, thin slices.

Ideal solution
The SKS 11002 slicer is a device that meets all the expectations of home users. Slicing with the SKS 11002 is simple, precise, and fast. Thanks to the capabilities offered by this slicer, working in the kitchen becomes a pleasure, and dishes prepared with it are works of art!