Black SKS 10002 slicer - Graef

Portioning in the kitchen can be faster, more precise, and safer than with a knife!
The universal slicer Graef SKS 10002 is an excellent device that should be in every kitchen. It is a device that makes slicing various food products into slices a pleasure!

Safe usage with low energy consumption
The SKS 10002 slicer by GRAEF is protected against accidental activation by children thanks to the installed carriage lock. It is also an energy-efficient device with a quiet motor that automatically adjusts power smoothly from 45 W to 170 W depending on the hardness of the sliced product.

Wide slicing range
The SKS 10002 slicer by GRAEF features a large and handy thickness regulator ranging from 0 to 20 mm. Its slicing length range is 225 mm and height 145 mm. This solution allows the user to slice food products to the desired thickness. This slicer also includes a pressure feeder and guide to prevent food from shifting. Thanks to these solutions, both hard and soft food products can be sliced.

Ease of cleaning
The SKS 10002 slicer by GRAEF is very easy to maintain. It is made from durable material, with the motor housing and carriage guide made of aluminum, and a hardened cutting blade made of solid stainless steel with a diameter of 170 mm. Most components of the slicer can be easily disassembled for cleaning food residues and thorough washing.

Dedicated additional accessories
The additional dedicated accessories for the SKS 10002 slicer include: the D-1000 sharpener, which ensures the cutting blade is always sharp, and the minislice 1051 - made from black, hygienic, and durable material, a carriage-mounted angled attachment for Graef slicers, ideal for slicing small products/ingredients into fine, thin slices.

Ideal solution
The SKS 10002 slicer is a device that will meet all the expectations of home users, as well as catering and gastronomy companies. Slicing with the SKS 10002 slicer is simple, precise, and fast. Thanks to the capabilities offered by this slicer, working in the kitchen becomes a pleasure, and the dishes prepared with it become works of art!