Although it may seem like a trivial undertaking to those unfamiliar with the subject, it is worth keeping in mind that if we plan to organize a high-level event for close family members, friends, or colleagues, we must adhere to specific etiquette regarding the serving of various drinks… including wine, which we wish to dedicate our today's post to.
How to serve wine?
This will help our readers avoid potential social faux pas and ensure that the mentioned alcoholic beverage is served in a way that maximizes enjoyment during consumption.
Before we proceed to the rules governing wine serving, we would like to mention that its type should be appropriately matched to the specifics of the dishes, with which it is to be enjoyed.
Over the decades, it has become a standard that if light, non-fatty dishes dominate during an event, the best complement is a delicate, low-alcohol wine. Conversely, if you plan to serve guests high-calorie dishes, such as fried or roasted meats, aged cheeses with a strong flavor, or dishes that should be enjoyed with dips or sauces, the opposite rule applies. The color and variety of the drink are also significant factors.
This will enable us to make a much more informed purchasing decision and choose products that will undoubtedly appeal to the participants of the event!
