Fancy a delicious Italian dish, but in a completely new twist? Prepare spaghetti bolognese with a twist—such as ingredients that will make this dish, known almost worldwide, take on a different flavor. What can you add to a tomato and meat sauce to give it an exotic or original note? We have some suggestions!
Spaghetti Bolognese with a twist or without?
Besides thin-crust pizza, layered lasagne, fluffy focaccia, and sweet tiramisu, spaghetti bolognese is one of the most popular dishes of Italian cuisine. Long strands of pasta covered with a thick tomato-meat sauce and sprinkled with finely grated cheese are not only exceptionally tasty but also very easy to prepare. For this simple reason, the dish quickly gained popularity first across Europe, and later on other continents. Although traditional recipes suggest that the meat sauce should be simmered for at least 2 hours, using various additions or different ingredients can reduce this time significantly.
The best toppings to enhance the flavor of spaghetti bolognese
Preparing spaghetti bolognese with a twist is particularly easy because the basic sauce is made from a small number of ingredients, including: finely chopped onion, pressed garlic, ground meat, tomato pulp, spices, and a small amount of red wine (optional). All ingredients are sautéed sequentially, then topped with passata and slowly simmered until the meat becomes tender. To give the dish even more character and deep flavor, you can also add other ingredients during preparation.
• Mushrooms – adding a few sliced mushrooms during meat sautéing will give the spaghetti bolognese a pleasant mushroom flavor and a creamier texture.
• Roasted vegetables – chopped into larger cubes and roasted in the oven, peppers, zucchini, onions, and tomatoes, blended into a smooth sauce, create a fantastic-tasting sauce. It can be served with pasta as a vegetarian dish or combined with fried meat.
• Spinach – how does spaghetti bolognese with spinach taste? Brilliant! Sauté fresh leaves in a pan with cooked al dente pasta and grated Grana Padano cheese. After plating, pour over the meat sauce and garnish with basil leaves.
• Tofu – a delicious vegetarian bolognese can also be prepared by replacing meat with finely diced, ground, or mashed tofu. For a richer flavor, add some ground hot paprika and your favorite spices.
• Oyster mushrooms – how about spaghetti bolognese with a twist using oyster mushrooms? Slice the mushrooms thinly and sauté them like ground meat, then add spices and tomato sauce to create a delicious meatless dish in just a few minutes.
• Bacon – if you love dishes with a smoky aroma, adding diced bacon to the meat is an excellent idea. Prepared this way, the sauce will have a deeper flavor and be particularly aromatic.
Unconventional versions of bolognese
Although spaghetti bolognese is primarily long pasta with a meat sauce, it can also be prepared in other ways by substituting certain ingredients. Ground meat with tomatoes pairs well with flattened linguine, long penne tubes, or wider tagliatelle ribbons. Thick sauce is also great for baking after layering with lasagne sheets or filling wide cannelloni. Additionally, bolognese works perfectly as an ingredient in flavorful potato casseroles or as a filling for baked calzone dumplings.
How else can you prepare spaghetti bolognese with a twist? By adding your favorite spices, baking with various vegetables, or even replacing pasta with long strands made from zucchini, carrots, or a special pumpkin variety. Before you start cooking this delicious dish, be sure to visit przepisy.pl and learn how to make spaghetti bolognese in under 30 minutes. We invite you!
Sponsored Article
